Evaluation of Total Flavonoid, Total Phenolic Contents, and Antioxidant Activity of Strychnobiflavone
Sana Ullah(1), Chang-Gu Hyun(2*)
(1) Department of Chemistry and Cosmetics, Jeju National University, Jeju 63243, South Korea
(2) Department of Chemistry and Cosmetics, Jeju National University, Jeju 63243, South Korea
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.44331
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