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Issue Title
 
2010: Proceeding The 5th ISTAP Breeding Bos javanicus d’Alton cattle in Eastern Indonesia: Cattle reproduction Abstract   PDF
Geoffry Fordyce
 
2010: Proceeding The 5th ISTAP Breeding Bos Javanicus d’Alton cattle in eastern Indonesia: Monitoring village cattle Abstract   PDF
Dennis Poppi
 
1998: PROCEEDINGS the 2nd ISTAP BREEDING OF MOUSE DEER FOR AN EXPERIMENTAL ANL\IAL AND ITS PHYSIOLOGICAL CHARACTERISTICS Abstract   PDF
Katsuhiro Fukuta, Hiroshi Kudo, Syde Jalaludini
 
2010: Proceeding The 5th ISTAP Breeding programme development of Bali cattle at P3Bali Abstract   PDF
Andoyo Supriyantono
 
2010: Proceeding The 5th ISTAP Breeding value of friesian holstein bulls in PT. Naksatra Kejora Rowoseneng,Temanggung, Central Java Abstract   PDF
Hasyim Mulyadi
 
1995: PROOCEDINGS the 1st ISTAP Broiler Pigmentation Using Pigment Concentrate Extracted From Legumes Leaves Abstract   PDF
I.W.R. Susana, B. Tangendjaja, E. Winn
 
2010: Proceeding The 5th ISTAP Brown midrib resistence (BMR) corn Abstract   PDF
Djoko Soetrisno
 
2017: Proceedings the 7th ISTAP Calliandra calothyrsus as Tannins Source for In Vitro Methane Production Inhibitor Agents Abstract   PDF
Muhlisin Muhlisin
 
2017: Proceedings the 7th ISTAP Canvassing the Complexity of Beef Cattle Farming; an Entry Point to Qualitative Modelling Abstract   PDF
Novie Andri Setianto, Nunung Noor Hidayat, Pambudi Yuwono
 
2015: Proceeding the 6th ISTAP Capability of Isolates Probiotic Bacteria, Isolated From Spontaneous Fermented goat Milk as Starter In milk Fermentation Abstract   PDF
Afriza Yelnetty
 
2015: Proceeding the 6th ISTAP Carcass Production and Chevon Quality of Kacang Buck Reared Traditionally in Grobogan, Central Java, Indonesia Abstract   PDF
Retno Adiwinarti
 
2015: Proceeding the 6th ISTAP Carcass Production and Component of Lamb Provided Metanogenic Inhibitor Feed Abstract   PDF
E.H.B. Sondakh, Lies Mira Yusiati, Edy Suryanto, J.A.D. Kalele, F.S. Ratulangi
 
1998: PROCEEDINGS the 2nd ISTAP CARCASS PRODUCTION AND MEAT QUALITY OF MALE SUMBA ONGOLE, BRAHMAN CROSS AND AUSTRALIAN COMMERCIAL CROSS IN A FEEDLOT SYSTEM Abstract   PDF
Nono Ngadiyono
 
1998: PROCEEDINGS the 2nd ISTAP CARCASS PRODUCTION AND MEAT QUALITY OF SHEEP FED HIGH LEVEL OF RUMEN BYPASS FAT DIETS Abstract   PDF
Darwinsyah Lubis, Elizabeth Wina
 
2010: Proceeding The 5th ISTAP Cassava meaf meal inclusion in palm kernel meal diet could improve egg yolk color in post-molted native laying hens Abstract   PDF
A. Adrizal
 
2010: Proceeding The 5th ISTAP Cattle extension programs and research for tropical agriculture Abstract   PDF
Dale R. ZoBell
 
2015: Proceeding the 6th ISTAP Changes in Pathogen Number during Preservation of Milk Derived from Mastitic Dairy Cows Abstract   PDF
N. Isobe, Hisaeda K, Koshiishi T, Watanabe M, Miyake H, Yoshimura Y
 
2015: Proceeding the 6th ISTAP Changes in Physico-Chemical and Sensory Characteristics of Concentrated Yogurt Made from Goat Milk during Storage Abstract   PDF
Juni Sumarmono
 
2017: Proceedings the 7th ISTAP Characteristic Comparison of bmr and Conventional Sorghum as Promising Forage Grown on Ultisol Soil Applied Different Levels of Organic Fertilizer Abstract   PDF
Widhi Kurniawan, Astriana Napirah, Rahman Rahman
 
2017: Proceedings the 7th ISTAP Characteristics of Morphological Performance Murung Panggang Chicken Abstract   PDF
Tatan Kostaman
 
2017: Proceedings the 7th ISTAP Characteristics of Ongole Grade Cows in the Kebumen Regency, Central Java Province Abstract   PDF
Nono Ngadiyono, Panjono Panjono, Subur Priyono Sasmito Budhi, A.E Susanti
 
2015: Proceeding the 6th ISTAP Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage in Vitro Abstract   PDF
J. Riyanto, E. Baliarti, T. Hartatik, Dyah Tri Widayati, Lies Mira Yusiati
 
2006: PROCEEDINGS the 4th ISTAP Part 2 CHARACTERIZATION AND ANALYSES OF STABILITY OF BACTERIAL XYLANASE Abstract   PDF
Chusnul Hanim, M.Si., Zaenal Bachruddin, Tri Wibowo Yuwono
 
2017: Proceedings the 7th ISTAP Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 13, Lactococcus lactis, and Yeast Abstract   PDF
Dina Tri Marya
 
2015: Proceeding the 6th ISTAP Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe Abstract   PDF
Jamhari Jamhari
 
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