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Issue |
Title |
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2017: Proceedings the 7th ISTAP |
Characteristics of Morphological Performance Murung Panggang Chicken |
Abstract
PDF
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Tatan Kostaman |
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2017: Proceedings the 7th ISTAP |
Characteristics of Ongole Grade Cows in the Kebumen Regency, Central Java Province |
Abstract
PDF
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Nono Ngadiyono, Panjono Panjono, Subur Priyono Sasmito Budhi, A.E Susanti |
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2015: Proceeding the 6th ISTAP |
Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage in Vitro |
Abstract
PDF
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J. Riyanto, E. Baliarti, T. Hartatik, Dyah Tri Widayati, Lies Mira Yusiati |
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2006: PROCEEDINGS the 4th ISTAP Part 2 |
CHARACTERIZATION AND ANALYSES OF STABILITY OF BACTERIAL XYLANASE |
Abstract
PDF
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Chusnul Hanim, M.Si., Zaenal Bachruddin, Tri Wibowo Yuwono |
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2017: Proceedings the 7th ISTAP |
Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 13, Lactococcus lactis, and Yeast |
Abstract
PDF
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Dina Tri Marya |
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2015: Proceeding the 6th ISTAP |
Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe |
Abstract
PDF
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Jamhari Jamhari |
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2010: Proceeding The 5th ISTAP |
Chemical composition and digestibility (in vitro) of cocoa pod husk (Theobroma cocoa L.) fermented with Aspergillus niger |
Abstract
PDF
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F. F. Munier |
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2017: Proceedings the 7th ISTAP |
Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source |
Abstract
PDF
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maurinda safitri, Cuk Tri Noviandi, Ristianto Utomo |
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2015: Proceeding the 6th ISTAP |
Chemical Composition, Antioxidant Compounds and Antioxidant Capacity of Ensiled Coffee Pulp |
Abstract
PDF
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G. Munguía-Ameca, M.E. Ortega-Cerrilla, P. Zetina.Córdoba, J. Herrera-Haro, A. Díaz- Cruz, R. Guinzberg-Perrusquía, M. Soto-Hernández, R. Bárcena-Gama |
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1998: PROCEEDINGS the 2nd ISTAP |
CHEMICAL COMPOSITION OF RICE BRAN AND ITS FRACTIONS AVAILABLE IN MALAYSIA |
Abstract
PDF
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M. A. Ukil, A. R. Alimon |
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2019: Proceedings the 8th ISTAP |
Chemical composition of seaweed (Sargassum sp.) based on the different drying methods |
Abstract
PDF
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Agustinus Paga, Ali Agus, Kustantinah Kustantinah, I Gede Suparta Budisatria |
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2002: PROCEEDINGS the 3rd ISTAP Part 2 |
CHEMICAL COMPOSITION, pH AND ORGANOLEPTICAL QUALITY OF HORSE MEATBALL MADE OF DIFFERENT FILLER RATIO AND KIND OF MUSCLE |
Abstract
PDF
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Mia Andreti Rumindah, Edi Suryanto |
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1995: PROOCEDINGS the 1st ISTAP |
Chemical Evaluation Of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage Preservation |
Abstract
PDF
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L.M. Yusiati, Z. Bachruddin, Kustono Kustono, D. Rahmadi |
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2006: PROCEEDINGS the 4th ISTAP Part 2 |
CHEMICAL EVALUATION OF SELULOLITIC MICROBE AND LACTIC ACID BACTERIA NWD 015 ADDITION to Pennisetum purpureum AT SILAGE PROCESS |
Abstract
PDF
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Nafiatul Umami |
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1998: PROCEEDINGS the 2nd ISTAP |
CHIMERA PRODUCTION IN BOVINE AND ITS SPERM CAPACITY |
Abstract
PDF
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Arief Boediono, C. Sumantri, T. Suzuki |
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2017: Proceedings the 7th ISTAP |
Chromosome Duplication of Brachiaria decumbens Grass Using Colchicine |
Abstract
PDF
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Nilo Suseno |
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2015: Proceeding the 6th ISTAP |
Combined Effect of Message Framing and Endorser Credibility on Buying Interest of Yoghurt Product |
Abstract
PDF
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Tian Jihadhan Wankar, Suci Paramitasari Syahlani, F. Trisakti Haryadi |
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2019: Proceedings the 8th ISTAP |
Community Perception in Korong Padang Mantuang Nagari Kayutanam on Dairy Cattle Existence |
Abstract
PDF
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Aditya Alqamal Alianta, Amrizal Anas, Basril Basyar, Ediset Ediset, Edwin Heryanto, M Afdal |
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2017: Proceedings the 7th ISTAP |
Comparation of Ricotta Cheese Containing Single Lactic Acid Bacteria to Those of Mixed Probiotic Bacteria. Short Communication |
Abstract
PDF
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Tridjoko Wisnu Murti, Nu'man Firdaus |
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2006: PROCEEDINGS the 4th ISTAP Part 2 |
COMPARATION ON DOES PRODUCTIVITY INDEX BETWEEN BOERAWA AND ETTAWA GRADE GOAT AT CAMPANG VILLAGE, TANGGAMUS, LAMPUNG |
Abstract
PDF
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Sulastri Sulastri, Akhmad Dakhlan |
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2002: PROCEEDINGS the 3rd ISTAP Part 2 |
COMPARATIVE STUDIES ON BLOOD PROTEIN POLYMORPHISM OF BALI, MADURA, JAVA AND FILIAL ONGOLE CATTLE IN INDONESIA |
Abstract
PDF
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Sutopo Sutopo, Edy Kurnianto, Takashi Amano |
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2017: Proceedings the 7th ISTAP |
Comparison of Calving Rates with Two Oestrus Synchronization Protocols in Doro Ncanga Buffalo Cows Raised Extensively In Tambora Savannah |
Abstract
PDF
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Chairussyuhur Arman |
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2002: PROCEEDINGS the 3rd ISTAP Part 2 |
COMPARISON OF μ-CALPAIN ACTIVITY IN SKELETAL MUSCLE OF BROILER AND LAYER |
Abstract
PDF
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Seno Johari |
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1998: PROCEEDINGS the 2nd ISTAP |
COMPARISON OF SHORT AND LONG WAVELENGTH OF NEAR INFRARED SPECTROSCOPY FOR PREDICTING NITROGEN AND ALLANTOIN IN URINE |
Abstract
PDF
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Agung Pumomoadi, I. Nonaka, K. Higuchi, K. Ueda, O. Enishi, T. Nishida, M. Kurihara, F. Terada, A. Abe |
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1998: PROCEEDINGS the 2nd ISTAP |
COMPETITIVENESS OF INDONESIAN POULTRY INDUSTRY IN THE GLOBAL MARKET |
Abstract
PDF
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Edi Basuno, M. Sabrani |
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