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Issue Title
 
2017: Proceedings the 7th ISTAP Characteristics of Morphological Performance Murung Panggang Chicken Abstract   PDF
Tatan Kostaman
 
2017: Proceedings the 7th ISTAP Characteristics of Ongole Grade Cows in the Kebumen Regency, Central Java Province Abstract   PDF
Nono Ngadiyono, Panjono Panjono, Subur Priyono Sasmito Budhi, A.E Susanti
 
2015: Proceeding the 6th ISTAP Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage in Vitro Abstract   PDF
J. Riyanto, E. Baliarti, T. Hartatik, Dyah Tri Widayati, Lies Mira Yusiati
 
2006: PROCEEDINGS the 4th ISTAP Part 2 CHARACTERIZATION AND ANALYSES OF STABILITY OF BACTERIAL XYLANASE Abstract   PDF
Chusnul Hanim, M.Si., Zaenal Bachruddin, Tri Wibowo Yuwono
 
2017: Proceedings the 7th ISTAP Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 13, Lactococcus lactis, and Yeast Abstract   PDF
Dina Tri Marya
 
2015: Proceeding the 6th ISTAP Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe Abstract   PDF
Jamhari Jamhari
 
2010: Proceeding The 5th ISTAP Chemical composition and digestibility (in vitro) of cocoa pod husk (Theobroma cocoa L.) fermented with Aspergillus niger Abstract   PDF
F. F. Munier
 
2017: Proceedings the 7th ISTAP Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source Abstract   PDF
maurinda safitri, Cuk Tri Noviandi, Ristianto Utomo
 
2015: Proceeding the 6th ISTAP Chemical Composition, Antioxidant Compounds and Antioxidant Capacity of Ensiled Coffee Pulp Abstract   PDF
G. Munguía-Ameca, M.E. Ortega-Cerrilla, P. Zetina.Córdoba, J. Herrera-Haro, A. Díaz- Cruz, R. Guinzberg-Perrusquía, M. Soto-Hernández, R. Bárcena-Gama
 
1998: PROCEEDINGS the 2nd ISTAP CHEMICAL COMPOSITION OF RICE BRAN AND ITS FRACTIONS AVAILABLE IN MALAYSIA Abstract   PDF
M. A. Ukil, A. R. Alimon
 
2019: Proceedings the 8th ISTAP Chemical composition of seaweed (Sargassum sp.) based on the different drying methods Abstract   PDF
Agustinus Paga, Ali Agus, Kustantinah Kustantinah, I Gede Suparta Budisatria
 
2002: PROCEEDINGS the 3rd ISTAP Part 2 CHEMICAL COMPOSITION, pH AND ORGANOLEPTICAL QUALITY OF HORSE MEATBALL MADE OF DIFFERENT FILLER RATIO AND KIND OF MUSCLE Abstract   PDF
Mia Andreti Rumindah, Edi Suryanto
 
1995: PROOCEDINGS the 1st ISTAP Chemical Evaluation Of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage Preservation Abstract   PDF
L.M. Yusiati, Z. Bachruddin, Kustono Kustono, D. Rahmadi
 
2006: PROCEEDINGS the 4th ISTAP Part 2 CHEMICAL EVALUATION OF SELULOLITIC MICROBE AND LACTIC ACID BACTERIA NWD 015 ADDITION to Pennisetum purpureum AT SILAGE PROCESS Abstract   PDF
Nafiatul Umami
 
1998: PROCEEDINGS the 2nd ISTAP CHIMERA PRODUCTION IN BOVINE AND ITS SPERM CAPACITY Abstract   PDF
Arief Boediono, C. Sumantri, T. Suzuki
 
2017: Proceedings the 7th ISTAP Chromosome Duplication of Brachiaria decumbens Grass Using Colchicine Abstract   PDF
Nilo Suseno
 
2015: Proceeding the 6th ISTAP Combined Effect of Message Framing and Endorser Credibility on Buying Interest of Yoghurt Product Abstract   PDF
Tian Jihadhan Wankar, Suci Paramitasari Syahlani, F. Trisakti Haryadi
 
2019: Proceedings the 8th ISTAP Community Perception in Korong Padang Mantuang Nagari Kayutanam on Dairy Cattle Existence Abstract   PDF
Aditya Alqamal Alianta, Amrizal Anas, Basril Basyar, Ediset Ediset, Edwin Heryanto, M Afdal
 
2017: Proceedings the 7th ISTAP Comparation of Ricotta Cheese Containing Single Lactic Acid Bacteria to Those of Mixed Probiotic Bacteria. Short Communication Abstract   PDF
Tridjoko Wisnu Murti, Nu'man Firdaus
 
2006: PROCEEDINGS the 4th ISTAP Part 2 COMPARATION ON DOES PRODUCTIVITY INDEX BETWEEN BOERAWA AND ETTAWA GRADE GOAT AT CAMPANG VILLAGE, TANGGAMUS, LAMPUNG Abstract   PDF
Sulastri Sulastri, Akhmad Dakhlan
 
2002: PROCEEDINGS the 3rd ISTAP Part 2 COMPARATIVE STUDIES ON BLOOD PROTEIN POLYMORPHISM OF BALI, MADURA, JAVA AND FILIAL ONGOLE CATTLE IN INDONESIA Abstract   PDF
Sutopo Sutopo, Edy Kurnianto, Takashi Amano
 
2017: Proceedings the 7th ISTAP Comparison of Calving Rates with Two Oestrus Synchronization Protocols in Doro Ncanga Buffalo Cows Raised Extensively In Tambora Savannah Abstract   PDF
Chairussyuhur Arman
 
2002: PROCEEDINGS the 3rd ISTAP Part 2 COMPARISON OF μ-CALPAIN ACTIVITY IN SKELETAL MUSCLE OF BROILER AND LAYER Abstract   PDF
Seno Johari
 
1998: PROCEEDINGS the 2nd ISTAP COMPARISON OF SHORT AND LONG WAVELENGTH OF NEAR INFRARED SPECTROSCOPY FOR PREDICTING NITROGEN AND ALLANTOIN IN URINE Abstract   PDF
Agung Pumomoadi, I. Nonaka, K. Higuchi, K. Ueda, O. Enishi, T. Nishida, M. Kurihara, F. Terada, A. Abe
 
1998: PROCEEDINGS the 2nd ISTAP COMPETITIVENESS OF INDONESIAN POULTRY INDUSTRY IN THE GLOBAL MARKET Abstract   PDF
Edi Basuno, M. Sabrani
 
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