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Issue Title
 
1998: PROCEEDINGS the 2nd ISTAP DIGESTIBILITY AND GROWTH RESPONSE WHEN TREE LEGUMES SOLELY FED TO SHEEP Abstract   PDF
Yeni Widiawati, M. Winugroho, E. Teleni
 
2015: Proceeding the 6th ISTAP Digestibility and Nutritional Value of Gedi (Abelmoschus manihot (L.) Medik) Leaves Meal in the Diet of Broilers Abstract   PDF
Jet Saartje Mandey, Hendrawan Soetanto, Osfar Sjofjan, Bernat Tulung
 
2017: Proceedings the 7th ISTAP Digestibility and Ruminal Fermentation Characteristic of Native Grass Silage Supplemented with Different Levels of Leucaena leucocephala Abstract   PDF
Ryan Aryadin Putra, Cuk Tri Noviandi, Nafiatul Umami
 
2010: Proceeding The 5th ISTAP Digestible methionine requirement for performance and carcass yield of broiler finisher Abstract   PDF
N. G.A. Mulyantini
 
2002: PROCEEDINGS the 3rd ISTAP Part 1 Distinguises Animal Scientist, Researchers, Policy Makers, Enterprenuers, Livestock Producers, Students, Organization Involved in Livestock Breeding, Production, feeding and Marketing and All people Concemed with the Development of Tropical Animal Production. Abstract   PDF
Bungaran Saragih
 
2010: Proceeding The 5th ISTAP Distribution of population and production estimate of some cattle breeds at Yogyakarta Province, Indonesia Abstract   PDF
Sumadi Sumadi
 
2010: Proceeding The 5th ISTAP Diversity on the exterior performance of crossbred cattle kept by farmers in Central Java Abstract   PDF
T.S.M Widi
 
2015: Proceeding the 6th ISTAP Economic Analysis and the Impact of AI Technology on Buffalo to the Farmers’ Income Abstract   PDF
S. Rusdiana, L. Praharani
 
2010: Proceeding The 5th ISTAP Economic analysis of on-farm feeding strategies to increase post-weaning live weight gain of Bali calves Abstract   PDF
Atien Priyanti
 
2006: PROCEEDINGS the 4th ISTAP Part 2 EFFECT SAPONIN FROM BI OPH Y T UM PE T ERSIAN UM KLOTZSCH EXTRACT ON RUMINAL FERMENTATION CHARACTERISTICS IN GOATS Abstract   PDF
Santoso B., A. Kilmaskossuz, P. Sambodo
 
2017: Proceedings the 7th ISTAP Effect as Feed Supplement Wafer the Nutrient Consumption and Digestibility of Pasundan Cattle Abstract   PDF
Herni Herni
 
2010: Proceeding The 5th ISTAP Effect of fed complete feed plus on quality and milk production of dairy cow Abstract   PDF
Ristianto Utomo
 
1998: PROCEEDINGS the 2nd ISTAP EFFECT OF ANTIBIOTIC, DISINFECTANT AND FORMALDEI-IYDE GAS ON I-IATCHABILITY OF BROILER EGGS . Abstract   PDF
Thomas Junne Kaudia
 
2010: Proceeding The 5th ISTAP Effect of broiler age and extraction temperature on characteristic chicken feet skin gelatin Abstract   PDF
Muhammad Taufik
 
2010: Proceeding The 5th ISTAP Effect of bulls on pregnancy rate of estrous synchronized Brangus cows Abstract   PDF
A, Malik
 
2017: Proceedings the 7th ISTAP Effect of Cage Densities and Betaine Supplementation on Nitrogen Retention in Quails Abstract   PDF
Dr.Sc.Agr. Adi Ratriyanto, S.Pt., M.P., Rysca Indreswari
 
2015: Proceeding the 6th ISTAP Effect of Choline Chloride Supplementations on Productive Performance of Ettawa Crossbred Goats Abstract   PDF
Supriyati Kompiang, I Gusti Made Budiarsana, Rantan Krisnan, Lisa Praharani
 
1998: PROCEEDINGS the 2nd ISTAP EFFECT OF COMPENSATORY GROWTH AND FATTENING DURATION ON COMPOSITION OF CARCASS COMPONENT OF AUSTRALIAN COMMERCIAL CROSS CATTLE Abstract   PDF
Purwanto Basuki
 
2006: PROCEEDINGS the 4th ISTAP Part 2 EFFECT OF CONCENTRATE LEVEL AND THE LENGTH OF FATTENING ON THE GROWTH, FEED INTAKE AND FEED CONVERSION EFFICIENCY OF PESISIR COWS Abstract   PDF
M. Afdal, Khasrad Khasrad
 
1998: PROCEEDINGS the 2nd ISTAP EFFECT OF CONCENTRATE TYPE ON DIETARY NITROGEN PARTITION IN LACTATING FRIESIAN HOLSTEIN CROSSBREED COWS Abstract   PDF
Budi Prasetyo Widyobroto, Cuk Tri Noviandi, Ali Agus, Hari Hartadi
 
2017: Proceedings the 7th ISTAP Effect of Curcuma domestica Stock Solution on Layer Performance, Egg Quality, and Antioxidant Activity Abstract   PDF
Yuli Frita Nuningtyas
 
2017: Proceedings the 7th ISTAP Effect of Differences in Forage Quality on Methane Production and Ruminal Fermentation Characteristics of Hanwoo Steers Abstract   PDF
Yang Won Woo
 
1995: PROOCEDINGS the 1st ISTAP Effect of Different Amount of Comminuted Goat Meat Added on The Quality of Crackers Abstract   PDF
H. Purnomo, Purwadi Purwadi, L. Ujiarti
 
2006: PROCEEDINGS the 4th ISTAP Part 2 EFFECT OF DIFFERENT ANTI PMSG ADMINISTRATION TIME ON MICE EMBRYO AND UNWEANED PRODUCTION Abstract   PDF
Erma Safitri
 
2002: PROCEEDINGS the 3rd ISTAP Part 2 EFFECT OF DIFFERENT ENZYMATIC COAGULATION ON QUALITY OF CHEESE FROM GOAT MILK Abstract   PDF
Indratiningsih Indratiningsih
 
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