KARAKTERISTIK SURIMI DARI CAMPURAN DAGING MANYUNG DAN CUCUT | Lelana | Jurnal Perikanan Universitas Gadjah Mada

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Iwan Yusuf Bambang Lelana
* Corresponding Author
Jurusan Perikanan, Fakultas Pertanian UGM
Indonesia

Amir Husni
Jurusan Perikanan, Fakultas Pertanian UGM
Indonesia

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Copyright (c) 2016 Journal of Fisheries Sciences

Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).