Antioxidant Activity and Phytochemical Screening of Rhizopora mucronata Mangrove Leaf Extract from Mangrove Botanical Garden, Surabaya City, Esat Java | Rahmawati | Jurnal Perikanan Universitas Gadjah Mada

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Rahmawati Rahmawati
* Corresponding Author
Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur, Surabaya, East Java, Indonesia
Indonesia

Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur

Yushinta Aristina Sanjaya
Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur, Surabaya, East Java, Indonesia
Indonesia

Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur

Yunita Satya Pratiwi
Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur, Surabaya, East Java, Indonesia
Indonesia

Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur

Elistiya Putri Nuraini Hendrawan
Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur, Surabaya, East Java, Indonesia
Indonesia

Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur

Zhafa Nesya Salsabila
Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur, Surabaya, East Java, Indonesia
Indonesia

Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur

Tania Amalia
Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur, Surabaya, East Java, Indonesia
Indonesia

Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran Jawa Timur

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