Vol 21, No 2 (2019)

Table of Contents

Perception-based Indicator for Sustainability of Shrimp Culture in the Less Favorable Areas at Southern Coast of Yogyakarta
Suadi Suadi, Hery Saksono, Bambang Triyatmo
10.22146/jfs.50960 Abstract views : 2700 | views : 3003
PDF
53-64
An Integrated Supply Chain Management Based Nila Nirwarna (Oreochromis niloticus) Seed Market Institution
Atikah Nurhayati, Ayi Yustiati, Titin Herawati
10.22146/jfs.44210 Abstract views : 4557 | views : 22006
PDF
65-72
Microplastic Abundances in the Sediment of Coastal Beaches in Badung, Bali
Maghfira Shafazamilla Mauludy, Agung Yunanto, Defri Yona
10.22146/jfs.45871 Abstract views : 11011 | views : 38984
PDF
73-78
Effects of Twin-Screw Extruders Condition to Physical Properties of Floating Fish Feed
Arif Rahman Hakim, Wahyu Tri Handoyo, Toni Dwi Novianto, Andrianto Widi Prasetyo
10.22146/jfs.44821 Abstract views : 4336 | views : 7161
PDF
79-84
Effectivity of Probiotic Bacteria in Feed on Growth and Survival Rate of Common Carp (Cyprinus carpio)
Nurbety Tarigan, Firat Meiyasa
10.22146/jfs.47635 Abstract views : 4352 | views : 13245
PDF
85-92
Isolation of Cellulolytic Bacterium Staphylococcus sp. JC20 from the Intestine of Octopus (Octopus sp.) for Fish Probiotic Candidate
Indah Istiqomah, Alim Isnansetyo, Imelda Novita Atitus, Ahmad Fauzi Rohman
10.22146/jfs.39525 Abstract views : 7602 | views : 23029
PDF
93-98
Production of N-acetylglucosamine from Semi Purified Chitinase of Mucor circinelloides that Immobilized by using Agar
Lucia Crysanthy Soedirga, Hardoko Hardoko, Natasha Vania Widianto
10.22146/jfs.45886 Abstract views : 3136 | views : 2422
PDF
99-104
Determination of Optimal Fermentation Condition for N-acetylglucosamine Production Using Mucor circinelloides Extracellular Chitinase
Yuniwaty Halim, Hardoko Hardoko, Reinald Febryanto Pengalila
10.22146/jfs.45859 Abstract views : 2569 | views : 3326
PDF
105-110
Shelf Life of Tilapia (Oreochromis niloticus) Dumplings with addition of Bagasse Liquid Smoke during Storage at Chilling Temperature (±5°C)
Eka Handayani, Fronthea Swastawati, Laras Rianingsih
10.22146/jfs.42017 Abstract views : 4744 | views : 9983
PDF
111-118
Characteristics of Dry Noodles with the Addition of Different Fish Scales
Evi Nur Fadilla, Yudhomenggolo Sastro Darmanto, Lukita Purnamayanti
10.22146/jfs.42648 Abstract views : 6305 | views : 19858
PDF
119-126