Vol 21, No 2 (2019)

Table of Contents

Perception-based Indicator for Sustainability of Shrimp Culture in the Less Favorable Areas at Southern Coast of Yogyakarta
Suadi Suadi, Hery Saksono, Bambang Triyatmo
10.22146/jfs.50960 Abstract views : 733 | views : 706
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53-64
An Integrated Supply Chain Management Based Nila Nirwarna (Oreochromis niloticus) Seed Market Institution
Atikah Nurhayati, Ayi Yustiati, Titin Herawati
10.22146/jfs.44210 Abstract views : 873 | views : 3976
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65-72
Microplastic Abundances in the Sediment of Coastal Beaches in Badung, Bali
Maghfira Shafazamilla Mauludy, Agung Yunanto, Defri Yona
10.22146/jfs.45871 Abstract views : 1235 | views : 7400
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73-78
Effects of Twin-Screw Extruders Condition to Physical Properties of Floating Fish Feed
Arif Rahman Hakim, Wahyu Tri Handoyo, Toni Dwi Novianto, Andrianto Widi Prasetyo
10.22146/jfs.44821 Abstract views : 672 | views : 1734
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79-84
Effectivity of Probiotic Bacteria in Feed on Growth and Survival Rate of Common Carp (Cyprinus carpio)
Nurbety Tarigan, Firat Meiyasa
10.22146/jfs.47635 Abstract views : 899 | views : 1062
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85-92
Isolation of Cellulolytic Bacterium Staphylococcus sp. JC20 from the Intestine of Octopus (Octopus sp.) for Fish Probiotic Candidate
Indah Istiqomah, Alim Isnansetyo, Imelda Novita Atitus, Ahmad Fauzi Rohman
10.22146/jfs.39525 Abstract views : 837 | views : 3041
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93-98
Production of N-acetylglucosamine from Semi Purified Chitinase of Mucor circinelloides that Immobilized by using Agar
Lucia Crysanthy Soedirga, Hardoko Hardoko, Natasha Vania Widianto
10.22146/jfs.45886 Abstract views : 705 | views : 776
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99-104
Determination of Optimal Fermentation Condition for N-acetylglucosamine Production Using Mucor circinelloides Extracellular Chitinase
Yuniwaty Halim, Hardoko Hardoko, Reinald Febryanto Pengalila
10.22146/jfs.45859 Abstract views : 570 | views : 849
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105-110
Shelf Life of Tilapia (Oreochromis niloticus) Dumplings with addition of Bagasse Liquid Smoke during Storage at Chilling Temperature (±5°C)
Eka Handayani, Fronthea Swastawati, Laras Rianingsih
10.22146/jfs.42017 Abstract views : 720 | views : 1362
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111-118
Characteristics of Dry Noodles with the Addition of Different Fish Scales
Evi Nur Fadilla, Yudhomenggolo Sastro Darmanto, Lukita Purnamayanti
10.22146/jfs.42648 Abstract views : 790 | views : 3200
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119-126