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| Issue |
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| Vol 9, No 1 (2025) |
Pariwisata Halal Indonesia: Kajian Literatur Review Menggunakan Protokol SPAR-4-SLR dan Analisis TCCM |
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Fahmi Muhammad, Firdaus Yusrizal, Ahmad Nawawi, Riau Nurita, Nur Arini Yulia |
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| Vol 3, No 2 (2019) |
Rekomendasi untuk Situs Web DMO (Destination Management Organization) Wonderful Indonesia Berdasarkan Dimensi Informasi pada Model ICTRT |
Abstract
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I Putu Sudhyana Mecha |
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| Vol 9, No 2 (2025) |
Tipologi Wisata Gastronomi di Kabupaten Gianyar: Implementasi Triangle Gastronomi Indonesia |
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Ni Nyoman Sri Aryanti, Eni Harmayani, Wening Udasmoro, Dyah Mutiarin |
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| Vol 2, No 1 (2018) |
Daya Saing Destinasi MICE di Indonesia |
Abstract
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Heri Setyawan |
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| Vol 1, No 2 (2017) |
Prosedur Pelayanan Tiket Pesawat Domestik Garuda Indonesia Di Pt. Dymens Travel Bureau |
Abstract
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Elisa Dwi Rohani, Reza Destiani |
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| Vol 1, No 2 (2017) |
Daya Tarik Wisata Moskow dalam Itinerary Perjalanan ala Backpacker Pemegang Paspor Indonesia |
Abstract
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Pitaya Pitaya |
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| Vol 10, No 1 (2026) |
Life Cycle Analysis and Customer Satisfaction of “Internet-Famous” Restaurants |
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Ni Nyoman Rusmiati, Ida Ayu Putu Sulastri |
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