Vol 10, No 1 (2026)

Table of Contents

Articles

Penerapan Gastronomi Gourmet dalam Menciptakan Dining Experience di Restoran SAYYA
Maulana Taufan, Yustisia Pasfatima Mbulu, Maitsa Virya Nabila, Rania Kalissa Putri, Rahel Haridia
10.22146/jpt.115673 Abstract views : 436 | views : 576
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1-14
Peran Bakpia Pathok 25 Dalam Mendorong Wisata Gastronomi dan Memperkuat City Branding Yogyakarta
Aneke Rahmawati, Suci Sumbawati
10.22146/jpt.116552 Abstract views : 405 | views : 316
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15-26
Evaluasi Pengembangan Taman Wisata Jati Larangan dalam Perspektif 6A
Aisha Astriecia, Uswatun Nurul Bandiyah
10.22146/jpt.116614 Abstract views : 176 | views : 20
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27-38
Life Cycle Analysis and Customer Satisfaction of “Internet-Famous” Restaurants
Ni Nyoman Rusmiati, Ida Ayu Putu Sulastri
10.22146/jpt.117423 Abstract views : 137 | views : 4
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39-57