Vol 2, No 1 (2013)

DOI: https://doi.org/10.22146/aij.v2i1

Table of Contents

Articles

The Commodity Application System Assessment Method (CSAM) on Post harvest Handling of Citrus Keprok (Citrus reticulate) from the Dis
Sri Mulyani, Bambang Admadi, I Gede Nyoman Arya Suyasa
10.22146/aij.v2i1.24995 Abstract views : 855 | views : 890
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51
Application of Quality Function Deployment (QFD) For Quality Improvement of Suwar Suwir Product
I.B. Suryaningrat
10.22146/aij.v2i1.24996 Abstract views : 2202 | views : 1873
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55
Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process
Anjar Ruspita Sari, Ratih Hardiyanti
10.22146/aij.v2i1.24997 Abstract views : 5276 | views : 7840
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63
Application of Pulse Treatment to Prolong Shelf Life of Fresh Cut Rose (Rosa hybrida)
Shyntia Atica Putri, Dyah Ismoyowati, Mohammad Affan Fajar Fallah
10.22146/aij.v2i1.24998 Abstract views : 1275 | views : 5916
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69
Application of Analytical Network Process and Conditional Probability Co-occurrences Matrix for Business Modelling of Small-Medium Enterprises
Mirwan Ushada, Henry Yuliando
10.22146/aij.v2i1.24999 Abstract views : 1145 | views : 712
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75
Lean Manufacturing Approach as A Means of Improving Callaway Diablo Golf Glove Production Systems
Pujo Saroyo, Kun Farihah, Mahmudun Ainuri
10.22146/aij.v2i1.25000 Abstract views : 1534 | views : 1024
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85
Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach
Mas’ud Effendi, Siti Asmaul Mustaniroh, Febrina Grace Tri Anti, Arifianto Hidayat
10.22146/aij.v2i1.25001 Abstract views : 1275 | views : 1033
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93