Author Details

Amalia, Rosa, Universitas Gadjah Mada, Indonesia

  • Vol 8, No 2 (2021) - Articles
    Nutritional Content in Snack Food: Consumer Perceptions and Behaviors
    Abstract  PDF
  • Vol 9, No 2 (2022) - Articles
    Analysis of Good Manufacturing Practices (GMPs) Implementation In Gudeg SMEs to Improve Food Safety Product
    Abstract  PDF
  • Vol 9, No 1 (2022) - Articles
    Potential Risk of Work Accident in The Production Process of Gudeg Chicken using The Failure Mode and Effect Analysis (FMEA) Method
    Abstract  PDF