Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method

https://doi.org/10.21059/buletinpeternak.v42i4.32717

Muhammad Irfan Said(1*), Yuny Erwanto(2), Achmad Fudholi(3), Effendi Abustam(4)

(1) Animal Products Technology Study Program, Faculty of Animal Science, Hasanuddin University, Makassar, 90245, Indonesia
(2) Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
(3) Department of Pharmacetics, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
(4) Animal Products Technology Study Program, Faculty of Animal Science, Hasanuddin University, Makassar, 90245, Indonesia
(*) Corresponding Author

Abstract


The objective of this study was to evaluate the application of the use optimization methods of Simplex Lattice Design (SLD) with special cubic models in the preparation formula of hard capsule based on goatskin gelatin. Three types of filler materials have been used in the manufacture of capsule shells, namely MgCO3, tapioca starch (TS) and sago starch (SS). The basic ingredient was uses goatskin gelatin and aquadest as a solvent.  The material formulation was calculated according to Simplex Lattice Design (SLD) using the equations Y = β1 (A) + β2 (B) + β3(C) + β12 (A)(B) + β13 (A)(C) + β23 (B)(C) + β123 (A)(B) (C). Based on these equations obtained seven formulas (three proportions formula 100% each component, three proportional formulas 50%: 50% for the mixture of two components and one formula 33.33% for the mixture of three components). The results obtained data related to the proportion of filler use in a mixture of materials. The superimposed contour plot shows that the proportion of the use of three types of filler (MgCO3: TS: SS) in each mixture are (0.224 part: 0.055 part and 0.721 parts).  Next, after further testing of the formula is then obtained properties of the capsule shell prototype, namely: thickness (0.35 mm), solubility (66.64%), and water vapor transmission rate (WVTR) (0.67 g.H2O.m-2 h-1).  The data obtained that the type of SS filler is the most dominant factor influencing in increasing the thickness and solubility properties of the capsule shell, while the filler TS is the most dominant increase in the nature of WVTR.  The results of the study concluded that the application of the SLD optimization method could be applied in the preparation of hard capsule formulations made from goatskin gelatin with better properties.


Keywords


Capsule shell; Filler; Goatskin gelatin; Prototype; Simplex lattice design

Full Text:

PDF


References

Anonymous. 1995. Farmakope Indonesia (FI). Edisi IV. Departemen Kesehatan RI, Jakarta.

Abedinia, A., F. Ariffin, N. Huda, and A. M. Nafchi. 2017. Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin. Int. J. of Bio. Macro. (article in press)https://doi.org/10.1016/j.ijbiomac.2017.11.05 .

Armstrong, G. 2015. An introduction to polymer nanocomposites. Eur. J. Phys. 36: 1-34.

Arul, K. T., E. Manikandan, P. P. Murmu, J. Kennedy, and M. Henini. 2017. Enhanced magnetic properties of polymer-magnetic nanostructures synthesized by ultrasonication. J. Alloys Compd. 720: 395-420.

Azevedo, I., L. M. Cunha, P. V. Mahajan, and S. C. Fonseca. 2011. Application of simplex lattice design for development of moisture absorber for oyster mushrooms. Procedia Food Sci. 1: 184-189.

Belay, Z. A., O. J. Caleb, P. V. Mahajan, and U. L. Opara. 2017. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria. Food. Packg. Shelf Life. 14: 12-17.

Benjakul, S. and P. Kittiphattanabawon. 2018. Gelatin. In Reference Module in Food Science, Elsevier ISBN 9780081005965, https://doi.org/10.1016

Chillo, S., S. Flores, M. Mastromatteo, A. Conte, L. Gerschenson, and M. A. Del Nobile. 2008. Influence of glycerol and chitosan on tapioca starch-based edible film properties. J. Food Eng. 88: 159-168.

Cole, E. T., R. A. Scott, A. L. Connor, I. R. Wilding, H. Petereit, C. Schminke, T. Beckert, and D. Cade. 2002. Enteric coated HPMC capsules designed to achieve intestinal targeting. Int. J. Pharm. 231: 83-95.

Cole, E. T., D. Cade, and H. Benameur. 2008. Challenges and opportunities in the encapsulation of liquid and semi-solid formulations into capsules for oral administration. Adv. Drug Deliv. Rev. 60: 747-756.

Das, S. K., J. Khanam, and A. Nanda. 2016. Optimization of preparation method for ketoprofen-loaded microspheres consisting polymeric blends using simplex lattice mixture design. Mat. Sci. Eng. 69: 598-608.

Duan, R., J. Zhang, L. Liu, W. Cui, and J. M. Regenstein. 2018. The functional properties and application of gelatin derived from the skin of channel catfish (Ictalurus punctatus). Food Chem. 239: 464-469.

Dvorácková, K., M. Rabisková, J. Gajdziok, D. Vetchý, J. Muselík, J. Bernatoniene, M. Bajerová, and P. Drottnerová. 2010. Coated capsules for drug targeting to proximal and distal part of human intestine. Acta Pol. Pharm. 67: 191-199.

Fan, Y., Y. Cai, X. Li, L. Jiao, J. Xia, and X. Deng. 2017. Effects of the cellulose, xylan and lignin constituents on biomass pyrolysis characteristics and bio-oil composition using the Simplex Lattice Mixture Design method. En. Conv. Manag. 138: 106-118.

Garcia, M. A., M. N. Martino, and N. E. Zaritzky. 2000. Lipid addition to improve barrier properties of edible film starch based films and coatings. J. Food Sci. 65 (6): 941-947.

Greener, I. K. and O. Fennema. 1989. Barrier properties and surface characteristics of edible bilayers film. J. Food Sci. 54: 1393-1399.

Gontard, N., S. Guilbert, and J. L. Cuq. 1993. Water and Gliserol a plasticizer affect mechanical and water vapor barrier properties of inedible wheat gluten film. J. Food Sci. 58: 190-195.

Jones, B. E. 2008. Hard Capsul. Encyclopedia of Pharmaceutical Technology. https://lutfiasyairi.wordpress.com/2008/01/15/cangkang-kapsul.

Accessed 23 Januari 2018.

Jones, B. E., A. W. Basit, and C. Tuleu. 2012. The disintegration behaviour of capsules in fed subjects: A comparison of hypromellose (carrageenan) capsules and standard gelatin capsules. Int. J. Pharm. 424: 40-43.

Kayacier, A., F. Yüksel and S. Karaman. 2014. Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties. LWT- Food. Sci. Tech. 58: 639-648.

Kontny, M. J. and C. A. Mulski. 1989. Gelatin capsule brittleness as a function of relative humidity at room temperature. Int. J. Pharm. 54: 79-85.

Ku, M. S., Q. Lu, W. Li, and Y. Chen. 2011. Performance qualification of a new hypromellose capsule: Part II. Disintegration and dissolution comparison between two types of hypromellose capsules. Int. J. Pharm. 416: 16-24.

Manikandan, A., M. P. Mani, S. K. Jaganathan, R. Rajasekar, and M. Jagannath. 2017. Formation of functional nanofibrous electrospun polyurethane and murivenna oil with improved haemocompatibility for wound healing. Polym. Test. 61: 106-113.

Moorthy, S. N. 2004. Tropical source of starch. In : Starch in Food : Structure, Function and Application. Ann-Charlotte Eliasson (ed). CRC Press, Baco Raton, Florida.

Rampurna, P., Gullapalli, and C. L. Mazzitelli. 2017. Gelatin and non-gelatin capsule dosage forms. J. Pharm Sci.106 : 1453-1465.

Sadowska, M., I. Koladziejaka, and C. Niecikowska. 2003. Isolation of collagen from the skins of Baltic cod (Gadus morhua). Food Chemistry. 81: 257–262.

Said, M. I. 2015. By Product Ternak. Teknologi dan Aplikasinya. IPB Press, Bogor.

Sanka, K., D. Suda, and V. Bakshi. 2016. Optimization of solid-self nanoemulsifying drug delivery system for solubility and release profile of clonazepam using simplex lattice design. J. Drug Del. Sci Tech. 33: 114-124.

Steel, R. G. D and J. H. Torrie. 1991. Principle and Procedure of Statistics. 2nd edn. International Book Company, Tokyo.

Sundarrajan, P., P. Eswaran, A. Marimuthu, L. B. Subahadra, and P. Kannaiyan. 2012. Synthesis and characterization of alginate stabilized semiconductor nanoparticles. Bull. Korean Chem. Soc. 33: 3218- 3224.

Tapia-Blacido, D., P. J. Sobral, and F. C. Menegalli. 2005. Development and characterization of biofilms based on amaranth flour (Amaranthus caudatus). J.Food Engineering. 67: 215-223.

Thirathumthavorn, D. and S. Charoenrein. 2006. Thermal and pasting properties of native and cid treated starch derivatezed by 1-octenyl succinic anhydride. Carbohid. Poly. 66: 258-265.

Tuleu, C., M. K. Khela, D. F. Evans, B. E. Jones, S. Nagat, and A. W. Basit. 2007. A scintigraphic investigation of the disintegration behavior of capsules in fasting subjects: a comparison of hypromellose capsules containing carrageenan as a gelling agent and standard gelatin capsules. Eur. J. Pharm. Sci. 30: 251-255.



DOI: https://doi.org/10.21059/buletinpeternak.v42i4.32717

Article Metrics

Abstract views : 2391 | views : 1797

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.