Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
Elly Tugiyanti(1*), Soegeng Herijanto(2)
(1) Faculty of Animal Science, University of Jenderal Soedirman, Purwokerto, 53123, Indonesia
(2) Faculty of Animal Science, University of Wijayakusuma, Purwokerto, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.21059/buletinpeternak.v42i4.36368
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