W
Wijayanti, Nastiti, Graduate School of Biotechnology, Universitas Gadjah Mada, Barek Utara, Yogyakarta, Indonesia (Indonesia)
Wijayanti, Nastiti, Department of Tropical Biology, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
Wijayanti, Nastiti
Wijayanti, Nastiti, Laboratory of Animal Physiology, Faculty of Biology, Universitas Gadjah Mada, Jl. Teknika Selatan, Sekip Utara, Bulaksumur, Yogyakarta 55281 (Indonesia)
Wikandari, Rachma, Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street, No. 1, Bulaksumur, Yogyakarta 55281, Indonesia; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Teknika Utara Street, Yogyakarta 55281, Indonesia
Wikantika, Ketut, Center for Remote Sensing, Institut Teknologi Bandung, Jl. Ganesha No. 10, Bandung, 40132, Indonesia; Bali International Research Center for Banana, Jl. Raya Kampus UNUD, Badung, Bali 80361, Indonesia
Winasti, Satyagraha Ari, Laboratory red blood cell and enzyme disorder, Eijkman Institute for Molecular Biology, Jakarta,
Indonesia (Indonesia)
Wines, Bruce
Wiraswati, Hesti Lina, Department of Biomedical Sciences, Parasitology Division, Faculty of Medicine Universitas Padjadjaran, Jl. Raya Bandung‐Sumedang Km 21, Jatinangor, Sumedang, West Java 45363, Indonesia
Wirawati, Chandra Utami, Food Technology Department, Politeknik Negeri Lampung, Jl. Soekarno Hatta Rajabasa 10, Bandar Lampung 35141, Indonesia (Indonesia)
Wirohadidjojo, Yohanes Widodo, Department of Dermatology and Venereology, Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada/Dr. Sardjito
General Hospital, Yogyakarta 55281, Indonesia
Wirohadidjojo, Yohanes Widodo, Department of Dermatology and Venereology, Faculty of Medicine, Universitas Gadjah Mada and Dr. Sardjito General Hospital, Yogyakarta (Indonesia)
Wisnuwardhani, Popi Hadi, Research Centre for Genetic Engineering, National Research and Innovation Agency (BRIN) (Indonesia)
Witasari, Lucia Dhiantika (Indonesia)
Witasari, Lucia Dhiantika, Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1,
Yogyakarta 55281, Indonesia (Indonesia)
Witasari, Lucia Dhiantika, Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology,
Gadjah Mada University, St. Flora No. 1, Yogyakarta, 55281, Indonesia (Indonesia)
Wiydatmoko, Leonardus, Department of Clinical Pathology, Faculty of Medicine, Universitas Padjadjaran, Hasan Sadikin Hospital, Jl. Pasteur No.38 Bandung, West Java 40161, Indonesia
Wonoputri, Vita, Chemical Engineering Department, Institut Teknologi Bandung (ITB), Jalan Ganesa 10, Bandung 40132, Indonesia (Indonesia)
Wulandari, Dyah, Molecular and Applied Microbiology Laboratory, Central Laboratory of Research and Service – Diponegoro University, Jl. Prof. Sudharto SH, Semarang 50275, Indonesia (Indonesia)
Wulandari, Wulandari, Graduate School, Universitas Gadjah Mada,
Jl. Teknika Utara, Yogyakarta 55281, Indonesia; Cancer Chemoprevention Research Center, Faculty of Pharmacy, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia (Indonesia)
Wuryastuti, Hastari, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Jl. Fauna No.2, Sleman, Yogyakarta 55281 (Indonesia)
Y
Yahya, Adibah, Faculty of Science, Department of Biosciences, Universiti Teknologi Malaysia, 81310, UTM Johor Bahru (Malaysia)
Yakasai, Hafeez Muhammad, Department of Biochemistry, Faculty of Basic Medical Sciences, College of Health Sciences, Bayero University Kano, P.M.B. 3011, Kano
State, Nigeria (Nigeria)
Yakubu, Sabo E.
Yamabhai, Montarop, School of Biotechnology: Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Nakhon Ratchasima 30000, Thailand (Thailand)
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