Vol 21, No 1 (2019)

Table of Contents

Articles

Turbinaria conoides Extract Increases the Storability of Red Nile Fillet at Cold Temperatures
Amir Husni, Latif Sahubawa, Imam Arda Perdana
10.22146/jfs.37454 Abstract views : 4330 | views : 13244
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1-7
Utilization of Water-Soluble Chitosan as Antiseptic Hand Sanitizer
Anies Chamidah, Christina Nur Widiyanti, Nahda Nur Fabiyani
10.22146/jfs.38750 Abstract views : 6099 | views : 5548
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9-16
The Effect of Gelatin from Different Fish Skin on Physical and Sensory Characteristics of Marsmallow
Izmy Nur Aziza, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih
10.22146/jfs.42739 Abstract views : 10151 | views : 13093
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17-23
Characteristics of Thermal Front in the Tropical Waters of Eastern Indian Ocean
Soni Rohima Daulay, Tengku Ersti Yulika Sari, Usman Usman, Romie Jhonnerie
10.22146/jfs.39724 Abstract views : 4792 | views : 4069
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25-29
Toxicity Test for Evaluating Food Safety of New Edible Seaweeds, Enteromorpha sp. and Laurencia sp.
Alim Isnansetyo, Indah Istiqomah, Retno Widaningroem, Triyanto Triyanto, Rina Anggraeni Safia, Riesa Yosita, Senny Helmiati
10.22146/jfs.34103 Abstract views : 3338 | views : 3060
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31-34
Biosorption Cr(VI) using Biofilm Streamer
Andi Kurniawan
10.22146/jfs.37965 Abstract views : 2714 | views : 3497
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35-39
Isolation, Characterization and Pathogenicity of Edwardsiella tarda a Causative Disease on Freshwater Fish in Yogyakarta
Murwantoko Murwantoko, Eka Diniarti, Triyanto Triyanto
10.22146/jfs.39920 Abstract views : 5176 | views : 12576
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41-45
Seahorse Hydrolisate (Hippocampus kuda) and Anti-Inflammatory Activity Test with Protein Denaturation Inhibition Method
Nur Azizah Nasution, Mala Nurilmala, Asadatun Abdullah
10.22146/jfs.43699 Abstract views : 7839 | views : 15741
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47-51