Journal of Food and Pharmaceutical Sciences (J. Food Pharm. Sci)
Journal of Food and Pharmaceutical Sciences (J Food Pharm Sci) is the official peer-reviewed journal published by Institute for Halal Industry & System, Universitas Gadjah Mada (IHIS-UGM), Indonesia. J Food Pharm Sci is an international journal that is dedicated to publish original research and review papers on the all fields of of food and pharmaceutical sciences as well as related disciplines that are of topical interest to the public health profession. The goal of the Journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss new issues and developments in the different areas of food and pharmaceutical sciences. The Journal published 3 issues per year.
pISSN = 2089-7200, eISSN = 2339-0948
Editor in Chief : Prof. Dr. Abdul Rohman
Current Archive In Press


The most cited articles in Scopus

Title Total Cite
Differentiation of bovine and porcine gelatin based on spectroscopic and electrophoretic analysis 44
The role of analytical chemistry in Halal certification 34
Some physicochemical properties of Iranian native barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgaris 30
Analysis of canola oil in virgin coconut oil using FTIR spectroscopy and chemometrics 19
Antioxidant activity of Stevia (Stevia rebaudiana L.) leaf powder and a commercial stevioside powder 16