Articles

• Optimization of Propylene Glycol and Na CMC in Gel Serum Preparations of Chicken Bone Collagen Antioxidant (Gallus gallus domesticus)

  Dian Saputri, Intan Martha Cahyani, Rika Sebtiana Kristantri, Tris Harni Pebriani, Wulan Kartika Sari

  166-174

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  Abstract views: 189 | views: 164
• Comparison of Vitamin C Content in Fresh and Canned Mandarin Oranges (Citrus reticulata Blanco) at a Supermarket in Pontianak

  Enggy Erwansani, Muhammad Andre Reynaldi, Dinda Silvia Evifani, Siau Fong, Fendi Fendi, Tessa Stevia, Rico Saputra, Arif Setiawansyah

  175-184

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  Abstract views: 170 | views: 253
• Figs Fruit Act as Adequate Anti-Inflammatory Agents against Injured Intestines and Memory Impairment of Acute Hypoxia-Induced Rats

  Zhafira Naurasarah, Andreanyta Meliala, Irwan Supriyanto, Yogik Onky Silvana Wijaya, Paramita Narwidina, Claire Emmanuela Selamat, Rangga Kaila Priandika

  185-197

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  Abstract views: 137 | views: 177
• Effects of Fermented Red Rice Bran on Gut Microbiota Modulation and Colorectal Cancer Prevention in a DMBA-Induced Mouse Model

  Fairuz Khairunnisa Anasyua, Sella Nur Cahya, Azka Khansa Hanifah, Rio Jati Kusuma, Dini Rahmawati, Wahyu Widyaningsih

  198-207

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  Abstract views: 119 | views: 91
• Proactive Risk Governance for Pharmaceutical Adulteration in Traditional Medicines: Evidence from Indonesia’s 2022–2025 Recalls

  Mohamad Kashuri

  208-218

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  Abstract views: 167 | views: 148
• The Role of Lactiplantibacillus plantarum in Modulating the Gut-Skin Axis: A Comprehensive Review on Its Potential in Managing Atopic Dermatitis

  Sekar Cahyo Nurani, Muhammad Novrizal Abdi Sahid , Retno Murwanti

  219-238

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  Abstract views: 107 | views: 128
• Antioxidant Activity of Essential Oil of Baeckea frutescens L. (Ujung Atap) and GC-MS (Gas Chromatography-Mass Spectrometery) Analysis

  Nurkhasanah Mahfudh, Silvi Apriyani, Iin Narwanti

  239-248

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  Abstract views: 154 | views: 109
• Quercetin Isolation Methods from Various Plant Samples by Traditional Extraction Method, Microwave, and Ultrasonic Assisted Extraction Techniques: A Review

  I Putu Gede Rama Raditya, Ni Made Pitri Susanti, Luh Putu Mirah Kusuma Dewi

  249-263

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  Abstract views: 168 | views: 123
• The Bitter Taste Masking of Sour Lime (Citrus aurantiifolia) Peel Extract using Β-Cyclodextrin Complex

  Yesi Desmiaty, Ni Made Dwi Sandhiutami, Elvira Engita, Levina Diva Irtan, Siti Umrah Noor

  264-275

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  Abstract views: 157 | views: 73
• A Study of Drug Interaction with Nifedipine and Magnesium Sulfate in the Management of Preeclampsia: An Observational Study

  Nurhikma Awaluddin, Aadilah Aadilah, M Tri Budi Mahasakti

  276-284

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  Abstract views: 188 | views: 80
• Unlocking the Therapeutic Potential of Avocado Peel Waste: A Comprehensive Review of Phytochemicals and Pharmacological Activities

  Kevin Awidarta, Abdul Rohman, Agung Endro Nugroho

  285-295

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  Abstract views: 209 | views: 103
• Analysis of Antioxidant Activity of Ethanol Extracts of Cocoa Fruit Peel (Theobroma cacao L.) and Arabica Coffee Fruit Peel (Coffee arabica L.) with Maceration and Reflux Extraction Method

  Indah Indah, Dina Lestari, Shintia Puja Lasenda, Rina S E Sitindaon

  296-303

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  Abstract views: 136 | views: 134
• Quantitative Determination of Flavanone Content in Teki Grass Tuber (Cyperus rotundus L) using Ultraviolet-Visible Spectrophotometry

  Laeli Fitriyati, Laela Hayu Nurani, Dwi Utami, Wahyu Widyaningsih

  304-313

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  Abstract views: 140 | views: 75
• Examination of Borax in Meatballs: Qualitative Analysis

  Norainny Yunitasari, Fanny Dalmayanti, Diah Ratnasari

  314-322

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  Abstract views: 158 | views: 218
• Analysis of Physicochemical Properties and Quality Testing of Beef Tallow and Lard Oil Along with Identification using FTIR and GC-MS

  Adhitya Ilham Mukti Utomo, Nina Salamah, Any Guntarti, Mustofa Ahda

  323-334

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  Abstract views: 161 | views: 115