SARS-CoV-2 Oral Vaccine Design Based on Nanoparticle Encapsulation with a Combination of Chitosan and Alginate

  • Ni Putu Fiona Cista Dewi Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Udayana, Jimbaran, Indonesia
  • Ni Luh Dian Saptari Amelia Putri Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Udayana, Jimbaran, Indonesia
  • I Wayan Ari Sudarma Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Udayana, Jimbaran, Indonesia
  • Sang Ayu Putu Chika Iswari Anjani Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Udayana, Jimbaran, Indonesia
  • Gusti Nyoman Oka Saputra Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Udayana, Jimbaran, Indonesia
  • Sagung Chandra Yowani Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Udayana, Jimbaran, Indonesia
Keywords: COVID-19, Oral vaccine, Nanoencapsulation, Chitosan, Alginate

Abstract

Vaccination is the most effective intervention in reducing mortality rates due to COVID-19. Oral vaccines provide a more convenient process with a dual immune response (systemic and mucosal). Encapsulation is a strategic method that can be used to enhance the efficiency of oral vaccines. The combination of chitosan and alginate can protect the drug from gastrointestinal disturbances. Our research aims to nanoencapsulate the intravenous vaccine "Inavac" using chitosan and alginate polymers into a vaccine that can be consumed orally. The optimal formulation obtained is a formula with 1.75% chitosan; 0.1% NaTPP; and 0.05% alginate, with a stirring speed of 1150 rpm and a duration of 60 minutes. Characterization results show that the nanoencapsulated COVID-19 vaccine formula is nanometer-sized with homogeneous distribution and system stability correlated with good mucoadhesive power. Good design stability is indicated by the absence of significant changes in the formula levels (p-value = 0.69), appropriate functional groups, spherical surface morphology, and the highest vaccine release in the intestine (Simulated Intestine Fluid media). Optimum Formula Oral SARS-CoV-2 vaccine with chitosan and alginate polymers has great potential to be developed so that it can be an alternative choice for the community.

Published
2024-12-26
How to Cite
Cista Dewi, N. P. F., Amelia Putri, N. L. D. S., Sudarma, I. W. A., Sang Ayu Putu Chika Iswari Anjani, Saputra, G. N. O., & Yowani, S. C. (2024). SARS-CoV-2 Oral Vaccine Design Based on Nanoparticle Encapsulation with a Combination of Chitosan and Alginate. Journal of Food and Pharmaceutical Sciences, 12(3), 179-189. https://doi.org/10.22146/jfps.15290