Vol 8, No 1 (2020): J. Food Pharm. Sci | Journal of Food and Pharmaceutical Sciences

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Published: 2020-09-04

Articles

Radical Scavenging Activity and Quercetin Content of Muntingia calabura L. Leaves Extracted by Various Ethanol Concentration

Ratih Dyah Pertiwi, Suwaldi, Ronny Martien, Erna Prawita Setyowati

173-183
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Abstract views: 726 | views: 932
Optimization of Liquid Soap Containing Bentonite and Combination of Corn Oil and Virgin Coconut Oil For Cleansing Najs Mughalladzah

Chairunnisa Mahdi Pratama, Astri Desmayanti, Marchaban, Abdul Rohman

184-192
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Abstract views: 512 | views: 1443
The Profile of Anticancer Activities of Sambiloto Extract (Andrographis paniculata Nees) from Several Locations in East Java

Roihatul Mutiah, Fina Luthfiana, Arief Suryadinata, Wirda Anggraini, Anik Listiyana

193-201
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Abstract views: 429 | views: 1471
Total Flavonoid Content and Antioxidant Activity of Temu Mangga (Curcuma mangga Val. & Zijp) and its Classification with Chemometrics

Yuniar Intan Hartono, Indah Widyastuti, Hanna Zaidah Luthfah, Rosy Islamadina, Adelin Theresia Can, Abdul Rohman

202-214
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Abstract views: 435 | views: 1842
Chemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration

Sulistyo Prabowo, Yudha Agus Prayitno, Yuliani

215-225
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Abstract views: 294 | views: 1541