Articles

• The Effect of Metanolic Extract and Ethyl Acetate Fraction of Kepel Fruits to Lipid Peroxide Concentration in Liver of CCl4-induced Rat

  Mitsalina Fildzah Arifah, Sudibyo Martono, Sugeng Riyanto, Claude Mona Airin

  117-130

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• The Biochemistry, Toxicology, and Uses of the Pharmacologically Active Phytochemicals: Alkaloids, Terpenes, Polyphenols, and Glycosides

  Chinaza Godswill Awuchi

  131-150

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• Comparison of Anti-oxidant Activity of Five Elected Wild Commercial Mushrooms in Four Different Solvents as an Alternative Oxidative Stress Reliever

  Shahnaz Salamat, Muhammad Shahid

  151-158

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• Analysis of Adulterated Pangasius Hypopthalmus Oil by ATR-FTIR Spectroscopy and Chemometric

  Lisa Andina, Revita Saputri, Aristha Novyra Putri, Endang Lukitaningsih, Abdul Rohman

  159-165

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• Physical, Chemical, and Sensory Properties of Ice Cream with the Substitution of Stabilizer with Gelatin from Various Sources

  Lily Arsanti Lestari, Resha Ayu Wildiana, Fatma Zuhrotun Nisa', Yuny Erwanto, Yudi Pranoto

  166-172

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