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Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019 Chemical and Microbiological Quality of Broiler Meat Supplemented Fermented Pursalane (Portulaca oleracea L.) Flour in Commercial Diets Abstract  PDF
Simon Edison Mulik, Jublin Franzina Bale-Therik, Annytha Ina Rohi Detha
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef “Dendeng” Abstract  PDF
Jamhari Jamhari, Edi Suryanto, Sundari Sundari, Diah Ayu Laksmiwati
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA Abstract  PDF
Setiyono Setiyono, Andri Haryono Awalokta Kusuma, Rusman Rusman
 
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