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Abdellaoui, Abdelfattah, Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez (Morocco)
Abdullahi, Nura, Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Nigeria. (Nigeria)
Abuhlega, Thuraya Ahmed, University of Tripoli (Libya)
Adawiyah, Dede Robiatul, Bogor Agricultural University (Indonesia)
Adhianata, H., Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia (Indonesia)
Adijat, Ogundola, Department of Biology, Ladoke Akintola University of Technology (Nigeria)
Adiseno, Binardo, Universitas Gadjah Mada (Indonesia)
Adji, Dhirgo, Gadjah Mada University (Indonesia)
Adnan, Mochamad, Gadjah Mada Uniersity (Indonesia)
Affandi, Arief Rakhman, Universitas PGRI Semarang (Indonesia)
Agustiari, Nurul Meutia, Department of Fisheries Products Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Semarang (Indonesia)
Ainane, Tarik, Superior School of Technology, University of Sultan Moulay Slimane, B. P. 170, 54000 Khenifra (Morocco)
Akalentera, Qq Wima, College of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang (Indonesia)
Akinniyi, Akitunde, Department of Biochemistry, Ladoke Akintola University of Technology (Nigeria)
Akintola, Adebola, Department of Science Laboratory Technology, Ladoke Akintola University of Technology (Nigeria)
Amanto, Bambang Sigit, Department of Food Science and Technology, Universitas Sebelas Maret Surakarta (Indonesia)
Amarjeet, Kumar, CSIR, New Delhi, India; Rohtas Mahila College, Sasaram; Veer Kunwar Singh University, Ara, India (India)
Amrih, Dewi, Faculty of Agricultural Technology, Universitas Gadjah Mada Jl. Flora, Bulaksumur, Yogyakarta (Indonesia)
Anggela, Anggela, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. Interdisciplinary Graduate School of Neutraceutical and Functional Food, Prince of Songkla University, Hat Yai, Songkhla 90112, Th (Indonesia)
Anggoro, Sutrisno, Faculty of Fisheries and Marine Science Diponegoro University, Semarang, Indonesia (Indonesia)
Anggrahini, Sri, Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Department of Food Science and Technology, Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Faculty of Agricultural Technology UGM (Indonesia)
Anggrahini, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Gadjah Mada University (Indonesia)

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