| Issue | Title | |
| Vol 20, No 2 (2023) | Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material | Abstract PDF |
| Angela Firdausa Alif Iskandar, Umar Santoso, Supriyadi Supriyadi | ||
| Vol 18, No 1 (2021) | Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour | Abstract PDF |
| Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini | ||
| Vol 21, No 2 (2024) | Antioxidant Compound of Curcuma mangga Val. with Variation in Rhizome Parts and Soil Types | Abstract PDF |
| Uningtya Nuurachmawati, Dwiyati Pujimulyani, Siti Tamaroh, Emi Windrayani | ||
| Vol 20, No 1 (2023) | Antioxidant Capacity of Black Tea Obtained Using Tyrosinase and Tannase Treatment | Abstract PDF |
| Fiyan Maulana Rajendra, Rachmad Gunadi, Supriyadi Supriyadi | ||
| Vol 20, No 1 (2023) | Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour | Abstract PDF |
| Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka | ||
| Vol 18, No 2 (2021) | Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage | Abstract PDF |
| Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih | ||
| Vol 16, No 1 (2019) | Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making | Abstract PDF |
| Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi | ||
| Vol 14, No 1 (2017) | Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn.) Seed | Abstract PDF |
| Rohadi Rohadi, Umar Santoso, Sri Raharjo, Iip Izul Falah | ||
| Vol 14, No 2 (2017) | Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process | Abstract PDF |
| Sakina Yeti Kiptiyah, Eni Harmayani, Umar Santoso | ||
| Vol 14, No 1 (2017) | Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids, and Antioxidant Activity | Abstract PDF |
| Haslina Haslina, Murtiari Eva | ||
| 1 - 10 of 10 Items | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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