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Vol 20, No 2 (2023) Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material Abstract  PDF
Angela Firdausa Alif Iskandar, Umar Santoso, Supriyadi Supriyadi
 
Vol 18, No 1 (2021) Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour Abstract  PDF
Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini
 
Vol 20, No 1 (2023) Antioxidant Capacity of Black Tea Obtained Using Tyrosinase and Tannase Treatment Abstract  PDF
Fiyan Maulana Rajendra, Rachmad Gunadi, Supriyadi Supriyadi
 
Vol 20, No 1 (2023) Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour Abstract  PDF
Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka
 
Vol 18, No 2 (2021) Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage Abstract  PDF
Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih
 
Vol 16, No 1 (2019) Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making Abstract  PDF
Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi
 
Vol 14, No 1 (2017) Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity Abstract  PDF
Haslina Haslina, Murtiari Eva
 
Vol 14, No 1 (2017) Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed Abstract  PDF
Rohadi Rohadi, Umar Santoso, Sri Raharjo, Iip Izul Falah
 
Vol 14, No 2 (2017) Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process Abstract  PDF
Sakina Yeti Kiptiyah, Eni Harmayani, Umar Santoso
 
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