| Issue | Title | |
| Vol 20, No 2 (2023) | Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material | Abstract PDF |
| Angela Firdausa Alif Iskandar, Umar Santoso, Supriyadi Supriyadi | ||
| Vol 18, No 1 (2021) | Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour | Abstract PDF |
| Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini | ||
| Vol 20, No 1 (2023) | Antioxidant Capacity of Black Tea Obtained Using Tyrosinase and Tannase Treatment | Abstract PDF |
| Fiyan Maulana Rajendra, Rachmad Gunadi, Supriyadi Supriyadi | ||
| Vol 20, No 1 (2023) | Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour | Abstract PDF |
| Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka | ||
| Vol 18, No 2 (2021) | Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage | Abstract PDF |
| Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih | ||
| Vol 16, No 1 (2019) | Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making | Abstract PDF |
| Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi | ||
| Vol 14, No 2 (2017) | Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process | Abstract PDF |
| Sakina Yeti Kiptiyah, Eni Harmayani, Umar Santoso | ||
| Vol 14, No 1 (2017) | Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity | Abstract PDF |
| Haslina Haslina, Murtiari Eva | ||
| Vol 14, No 1 (2017) | Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed | Abstract PDF |
| Rohadi Rohadi, Umar Santoso, Sri Raharjo, Iip Izul Falah | ||
| 1 - 9 of 9 Items | ||
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default only articles containing all terms in the query are returned (i.e., AND is implied)
- Combine multiple words with OR to find articles containing either term; e.g., education OR research
- Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
- Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
- Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"
Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Journal of Indonesian Food and Nutrition Progress have been indexed by:
This works is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
