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Issue |
Title |
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Vol 9, No 1 (2002) |
A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects |
Abstract
PDF
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Sri Rahajoe Asj'ari |
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Vol 5, No 2 (1998) |
A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay |
Abstract
PDF
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Djagal W. Marseno, Retno Indrati, Yoshiyuki Ohta |
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Vol 10, No 1 (2003) |
Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content |
Abstract
PDF
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Karseno Karseno, Matsumi Takagi, Toshiomi Yoshida |
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Vol 12, No 1 (2005) |
Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus) |
Abstract
PDF
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Sri Raharjo, Edi Suryanto |
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Vol 3, No 2 (1996) |
Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol |
Abstract
PDF
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Titiek F. Djaafaru, Endang S. Rahayu, Djoko Wibowo, Slamet Sudarmadji |
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Vol 11, No 1 (2004) |
Antioxidant Activity of the Extractof Tropical Rhizomes |
Abstract
PDF
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Umar Santoso |
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Vol 3, No 2 (1996) |
Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet |
Abstract
PDF
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Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadakoro, Akio Maekawa |
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Vol 11, No 2 (2004) |
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods |
Abstract
PDF
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Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso |
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Vol 11, No 1 (2004) |
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract |
Abstract
PDF
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Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo |
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Vol 14, No 1 (2017) |
Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex |
Abstract
PDF
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Rohula Utami, Tyas Utami, Suparmo Suparmo, Endang Sutriswati Rahayu |
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Vol 5, No 2 (1998) |
Bowman's Gland in Nasal Tissues: As A Possible |
Abstract
PDF
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Hastari Wuryastuti, R. Wasito |
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Vol 14, No 2 (2017) |
Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization |
Abstract
PDF
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Sri Anggrahini, Djagal Wiseso Marsono, Agus Setiyoko, Amalia Wahyuningtyas |
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Vol 3, No 2 (1996) |
Characteristics of Cross-Linked Oil Palm Starch' |
Abstract
PDF
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Haryadi Haryadi, Chusnul Hidayat, Kapti Rahayu Kuswanto |
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Vol 10, No 2 (2003) |
Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production |
Abstract
PDF
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Sutardi Sutardi |
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Vol 9, No 1 (2002) |
Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing |
Abstract
PDF
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ID. A.G Lidartawan, Didik Purwadi, Sri Anggrahini |
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Vol 14, No 2 (2017) |
Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta |
Abstract
PDF
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Mary Astuti, Sri Kanoni, Mega Mustika, Oki Krisbianto |
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Vol 15, No 2 (2018) |
Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production |
Abstract
PDF
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Windy Rizkaprilisa, Setiadi Setiadi |
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Vol 10, No 1 (2003) |
Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang |
Abstract
PDF
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Marjis Marjis, Hafid Ardy |
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Vol 10, No 1 (2003) |
Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang — Indonesia Preliminary Report |
Abstract
PDF
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Iwan Djasananda, Hafid Ardy |
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Vol 5, No 1 (1998) |
Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel |
Abstract
PDF
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Djagal W Marseno, Retno Indrati, Sudarmanto Sudarmanto |
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Vol 6, No 2 (1999) |
Detention of Food Exported from Indonesia to the USA |
Abstract
PDF
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Sri Rahardjo |
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Vol 14, No 1 (2017) |
Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed |
Abstract
PDF
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Rohadi Rohadi, Umar Santoso, Sri Raharjo, Iip Izul Falah |
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Vol 11, No 1 (2004) |
Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4 |
Abstract
PDF
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Sardjono Sardjono, Endang S Rahayu, Sri Raharjo, Kapti Rahayu |
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Vol 15, No 1 (2018) |
Development of the Traditional Tape Ketan Into Probiotic Drink |
Abstract
PDF
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Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto |
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Vol 5, No 2 (1998) |
Diagnostic Value of Lipoprotein (a) in Cardiovascular |
Abstract
PDF
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Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito |
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