Browse Title Index

Issue Title
Vol 18, No 2 (2021) A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca) Abstract   PDF
Stanley Udogadi Nwawuba, Nwozo Sarah Onyenibe
Vol 9, No 1 (2002) A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects Abstract   PDF
Sri Rahajoe Asj'ari
Vol 5, No 2 (1998) A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay Abstract   PDF
Djagal W. Marseno, Retno Indrati, Yoshiyuki Ohta
Vol 10, No 1 (2003) Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content Abstract   PDF
Karseno Karseno, Matsumi Takagi, Toshiomi Yoshida
Vol 19, No 2 (2022) Ameliorative Synergistic Effect of Honey and MO on Lead-Induced Alteration of Biochemical and Haematological Indices in Clarias gariepinus Abstract   PDF
Tolulope Ayandiran, Adebola Akintola, Busuyi David Kehinde, Ogundola Adijat, Fawole Olatunde, Akwu Bala Peter, Akitunde Akinniyi, Folorunso Kolade
Vol 16, No 2 (2019) Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe Abstract   PDF
Suci Apsari Pebrianti, Muhammad Nur Cahyanto, Retno Indrati
Vol 17, No 1 (2020) Anthocyanin From Bauhinia purpurea Flower: Extraction, Color Characteristic, and Stability Abstract   PDF
Abdullah Muzi Marpaung, Darinda Pusha Djani, Della Rahmawati
Vol 12, No 1 (2005) Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus) Abstract   PDF
Sri Raharjo, Edi Suryanto
Vol 3, No 2 (1996) Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol Abstract   PDF
Titiek F. Djaafaru, Endang S. Rahayu, Djoko Wibowo, Slamet Sudarmadji
Vol 11, No 1 (2004) Antioxidant Activity of the Extractof Tropical Rhizomes Abstract   PDF
Umar Santoso
Vol 20, No 1 (2023) Antioxidant Capacity of Black Tea Obtained Using Tyrosinase and Tannase Treatment Abstract   PDF
Fiyan Maulana Rajendra, Rachmad Gunadi, Supriyadi Supriyadi
Vol 3, No 2 (1996) Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet Abstract   PDF
Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadakoro, Akio Maekawa
Vol 11, No 2 (2004) Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods Abstract   PDF
Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso
Vol 11, No 1 (2004) Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract Abstract   PDF
Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo
Vol 14, No 1 (2017) Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex Abstract   PDF
Rohula Utami, Tyas Utami, Suparmo Suparmo, Endang Sutriswati Rahayu
Vol 5, No 2 (1998) Bowman's Gland in Nasal Tissues: As A Possible Abstract   PDF
Hastari Wuryastuti, R. Wasito
Vol 17, No 1 (2020) Brownies From Mangrove Fruit Flour: The Use of Variation of Flours as An Alternative to High Food Nutrition Abstract   PDF
Sumartini Sumartini, Kurnia Sada Harahap, Apri Mujiyanti
Vol 14, No 2 (2017) Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization Abstract   PDF
Sri Anggrahini, Djagal Wiseso Marsono, Agus Setiyoko, Amalia Wahyuningtyas
Vol 18, No 1 (2021) Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage Abstract   PDF
Faten Boussaa, Faten Zaouay, Messaoud Mars
Vol 3, No 2 (1996) Characteristics of Cross-Linked Oil Palm Starch' Abstract   PDF
Haryadi Haryadi, Chusnul Hidayat, Kapti Rahayu Kuswanto
Vol 10, No 2 (2003) Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production Abstract   PDF
Sutardi Sutardi
Vol 21, No 1 (2024) Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity Abstract   PDF
Honoka Miyamoto, Erwina Safitri, Takeshi Nagai, Masataka Saito
Vol 16, No 2 (2019) Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides Abstract   PDF
Marta Tika Handayani, Retno Indrati, Muhammad Nur Cahyanto
Vol 20, No 2 (2023) Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material Abstract   PDF
Angela Firdausa Alif Iskandar, Umar Santoso, Supriyadi Supriyadi
Vol 9, No 1 (2002) Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing Abstract   PDF
ID. A.G Lidartawan, Didik Purwadi, Sri Anggrahini
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