| Issue | Title | |
| Vol 9, No 1 (2002) | A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects | Abstract PDF |
| Sri Rahajoe Asj'ari | ||
| Vol 5, No 2 (1998) | A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay | Abstract PDF |
| Djagal W. Marseno, Retno Indrati, Yoshiyuki Ohta | ||
| Vol 10, No 1 (2003) | Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content | Abstract PDF |
| Karseno Karseno, Matsumi Takagi, Toshiomi Yoshida | ||
| Vol 12, No 1 (2005) | Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus) | Abstract PDF |
| Sri Raharjo, Edi Suryanto | ||
| Vol 3, No 2 (1996) | Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol | Abstract PDF |
| Titiek F. Djaafaru, Endang S. Rahayu, Djoko Wibowo, Slamet Sudarmadji | ||
| Vol 11, No 1 (2004) | Antioxidant Activity of the Extractof Tropical Rhizomes | Abstract PDF |
| Umar Santoso | ||
| Vol 3, No 2 (1996) | Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet | Abstract PDF |
| Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadakoro, Akio Maekawa | ||
| Vol 11, No 2 (2004) | Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso | ||
| Vol 11, No 1 (2004) | Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract | Abstract PDF |
| Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo | ||
| Vol 14, No 1 (2017) | Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex | Abstract PDF |
| Rohula Utami, Tyas Utami, Suparmo Suparmo, Endang Sutriswati Rahayu | ||
| Vol 5, No 2 (1998) | Bowman's Gland in Nasal Tissues: As A Possible | Abstract PDF |
| Hastari Wuryastuti, R. Wasito | ||
| Vol 14, No 2 (2017) | Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization | Abstract PDF |
| Sri Anggrahini, Djagal Wiseso Marsono, Agus Setiyoko, Amalia Wahyuningtyas | ||
| Vol 3, No 2 (1996) | Characteristics of Cross-Linked Oil Palm Starch' | Abstract PDF |
| Haryadi Haryadi, Chusnul Hidayat, Kapti Rahayu Kuswanto | ||
| Vol 10, No 2 (2003) | Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production | Abstract PDF |
| Sutardi Sutardi | ||
| Vol 9, No 1 (2002) | Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing | Abstract PDF |
| ID. A.G Lidartawan, Didik Purwadi, Sri Anggrahini | ||
| Vol 14, No 2 (2017) | Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta | Abstract PDF |
| Mary Astuti, Sri Kanoni, Mega Mustika, Oki Krisbianto | ||
| Vol 15, No 2 (2018) | Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production | Abstract PDF |
| Windy Rizkaprilisa, Setiadi Setiadi | ||
| Vol 10, No 1 (2003) | Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang | Abstract PDF |
| Marjis Marjis, Hafid Ardy | ||
| Vol 10, No 1 (2003) | Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang — Indonesia Preliminary Report | Abstract PDF |
| Iwan Djasananda, Hafid Ardy | ||
| Vol 5, No 1 (1998) | Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel | Abstract PDF |
| Djagal W Marseno, Retno Indrati, Sudarmanto Sudarmanto | ||
| Vol 6, No 2 (1999) | Detention of Food Exported from Indonesia to the USA | Abstract PDF |
| Sri Rahardjo | ||
| Vol 14, No 1 (2017) | Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed | Abstract PDF |
| Rohadi Rohadi, Umar Santoso, Sri Raharjo, Iip Izul Falah | ||
| Vol 11, No 1 (2004) | Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4 | Abstract PDF |
| Sardjono Sardjono, Endang S Rahayu, Sri Raharjo, Kapti Rahayu | ||
| Vol 15, No 1 (2018) | Development of the Traditional Tape Ketan Into Probiotic Drink | Abstract PDF |
| Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto | ||
| Vol 5, No 2 (1998) | Diagnostic Value of Lipoprotein (a) in Cardiovascular | Abstract PDF |
| Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito | ||
| 1 - 25 of 118 Items | 1 2 3 4 5 > >> | |
Indonesian Food Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. View website statistics.
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