| Issue | Title | |
| Vol 10, No 2 (2003) | Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases | Abstract PDF |
| Sony Suwasono | ||
| Vol 10, No 1 (2003) | Supplementation of Indigenous Probiotic Bacteria into Yoghurt | Abstract PDF |
| Lily Arsanti Lestari, Eni Harmayani, Y. Marsono | ||
| Vol 15, No 1 (2018) | Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test | Abstract PDF |
| Fathyah Hanum Pamungkaningtyas, Mariyatun Mariyatun, Rafli Zulfa Kamil, Ryan Haryo Setyawan, Pratama Nur Hasan, Devin Varian Wiryohanjoyo, Sri Nurfiani, Eni Zulaichah, Indyah S. Utami, Tyas Utami, Endang S. Rahayu | ||
| Vol 15, No 1 (2018) | Development of the Traditional Tape Ketan Into Probiotic Drink | Abstract PDF |
| Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto | ||
| 1 - 4 of 4 Items | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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