| Issue | Title | |
| Vol 16, No 2 (2019) | Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe | Abstract PDF |
| Suci Apsari Pebrianti, Muhammad Nur Cahyanto, Retno Indrati | ||
| Vol 16, No 2 (2019) | Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides | Abstract PDF |
| Marta Tika Handayani, Retno Indrati, Muhammad Nur Cahyanto | ||
| 1 - 2 of 2 Items | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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