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Vol 16, No 2 (2019) Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe Abstract  PDF
Suci Apsari Pebrianti, Muhammad Nur Cahyanto, Retno Indrati
 
Vol 16, No 2 (2019) Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides Abstract  PDF
Marta Tika Handayani, Retno Indrati, Muhammad Nur Cahyanto
 
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