Vol 22, No 1 (2025)

Articles

Proximate, Antioxidant, Vitamins, and Total Phenolic Composition of Piper guineense Seeds As Affected by Soaking and Air-Resting

Roseline Nwabugo Attaugwu, Josephat Ikechukwu Anyadioha, Kosisochukwu Precious Maxwell

10.22146/ifnp.95858

Abstract views : 1497 |

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1-12

Bioavailability of Nano-calcium from Parang Fishbone Extracted with Alkaline Solvent at Varying Ratio of NaOH and Extraction Time

Febsi Hayati, Yudi Pranoto, Priyanto Triwitono

10.22146/ifnp.95320

Abstract views : 1581 |

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13-22

The Effect of Education Intervention on Knowledge Levels and Consumption Pattern of Breastfeeding Mother with Baby 0-6 Months in Sidorejo Village, Ponjong, Gunungkidul

Dwi Larasatie Nur Fibri, Allaika Nur Hidayah, Bambang Dwi Wijatniko

10.22146/ifnp.88287

Abstract views : 1093 |

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23-28

Storage Stability Study of Sesame (Sesamum Indicum) Seed-Based Salad Cream

Ada Florence Okwunakwe, Benjamin Asen Anhwange, Peter Agorye Adie, Charles Chukwuma Ariahu

10.22146/ifnp.98657

Abstract views : 1195 |

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29-39

Recovery and Molecular Detection of Lactobacillus plantarum Dad-13 from The Feces of Healthy Indonesian Volunteers After Intake of Fermented Milk

Sri Hastuti, Endang Sutriswati Rahayu, Mariyatun Mariyatun, Sri Nurfiani, Jaka Widada

10.22146/ifnp.83841

Abstract views : 1553 |

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41-48

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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Vol 22, No 1 (2025)

Table of Contents

Articles