Muflihati, Iffah, Department of Food Technology, Faculty of Engineering and Informatics, Universitas PGRI Semarang, Indonesia

• Vol 16, No 1 (2019) - Articles
  Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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