Peer Reviewers
Dr. Widiastuti Setyaningsih, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Dr. Adi Djoko Guritno, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
Assoc. Prof. Kuncoro Harto Widodo, Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Prof. Yudi Pranoto, SCOPUS ID: 8906543900
Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia
Prof. Purnama Darmadji, SCOPUS ID: 24288107300
Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia
Prof. Lilik Sutiarso, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Prof. Sardjono Sardjono, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Prof. Dr. Umar Santoso, Department of Food Science, Faculty of Agricultural Technology, Gadjah Mada University, Indonesia, Indonesia
Prof. Mary Astuti, Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia
Dr. Ria Millati, SCOPUS ID: 6507407197
Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
Dr. Nursigit Bintoro, Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
Prof. Yustinus Marsono, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Prof. Sri Raharjo, SCOPUS ID: 36174048700, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Prof. Endang Sutriswati Rahayu, SCOPUS ID: 6507167383, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Ardiansyah Ardiansyah, Program Studi Ilmu dan Teknologi Pangan, Unniversitas Bakrie, Jakarta, Indonesia
Assoc. Prof. Atris Suyantohadi, Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Dr. Muhammad Nur Cahyanto, SCOPUS ID: 11438868100
Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora, Yogyakarta 55281, Indonesia
Dr. Chusnul Hidayat, SCOPUS ID: 6507266309
Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
Indonesian Food Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. View website statistics.
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