Peer Reviewers
Aulia Ardhi, Universitas Gadjah Mada, Indonesia
Heli Siti Halimatul Munawaroh, Indonesia University of Education, Indonesia
Prof. Hanifah Nuryani Lioe, Faculty of Agricultural Engineering and Technology;
Bogor Agricultural University., Indonesia
Dr. Adi Djoko Guritno, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
Assoc. Prof. Kuncoro Harto Widodo, Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Prof. Yudi Pranoto, SCOPUS ID: 8906543900
Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia
Lilik Sutiarso, Scopus ID: 6507781652, Universitas Gadjah Mada, Indonesia
Umar Santoso, Scopus ID: 24482419900, Universitas Gadjah Mada, Indonesia, Indonesia
Ria Millati, Universitas Gadjah Mada, Indonesia
Nursigit Bintoro, Universitas Gadjah Mada, Indonesia
Endang Sutriswati Rahayu, Scopus ID: 6507167383, Universitas Gadjah Mada, Indonesia
Ardiansyah Ardiansyah, Bakrie University, Indonesia
Atris Suyantohadi, Scopus ID: 36096329800, Universitas Gadjah Mada, Indonesia
Muhammad Nur Cahyanto, Universitas Gadjah Mada, Indonesia
Indonesian Food Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. View website statistics.
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