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Peer Reviewers

Andika Sidar, Department of Food and Agricultural Product Technology, Faculty of Agricultural Product Technology, Universitas Gadjah Mada, Indonesia

Aprilia Fitriani, Universitas Ahmad Dahlan, Indonesia

Adhitya Pitara Sanjaya, Universitas Sebelas Maret, Indonesia

Ardhea Mustika Sari, Universitas Sebelas Maret, Indonesia

Ardhika Ulfah, Universitas Gadjah Mada, Indonesia

Ashri Nugrahini, Universitas Gadjah Mada, Indonesia

Asri Nursiwi, Universitas Sebelas Maret, Indonesia

Aulia Ardhi, Universitas Gadjah Mada, Indonesia

Bambang Dwi Wijatniko, Universitas Gadjah Mada, Indonesia

Diah Puspitasari, Universitas 'Aisyiyah Yogyakarta, Indonesia

Dian Anggraini Suroto, Universitas Gadjah Mada, Indonesia

Dimas Rahadian Aji Muhammad, Scopus ID: 57190934033, Universitas Sebelas Maret (UNS), Indonesia

Endang Sutriswati Rahayu, Universitas Gadjah Mada, Indonesia

Inasanti Pandan Wangi, Gadjah Mada University, Indonesia

Intan Dewi Larasati, Indonesia

Krishna Purnawan Candra, Mulawarman University, Indonesia

Lucia Dhiantika Witasari, Universitas Gadjah Mada, Indonesia

Lulum Leliana, Universitas Gadjah Mada, Indonesia

Maria del Cisne Guaman Balcazar, University of Cadiz, Spain

Muhammad Nur Cahyanto, Universitas Gadjah Mada, Indonesia

Riyanti Ekafitri, Badan Riset Inovasi Nasional, Indonesia

Santi Noviasari, Syiah Kuala University, Indonesia

Satiti Kawuri Putri, Jambi University, Indonesia

Stugestus Kurniawan Jati, Universitas Gadjah Mada, Indonesia

Prof. Hanifah Nuryani Lioe, Faculty of Agricultural Engineering and Technology; Bogor Agricultural University., Indonesia

Rossi Indiarto, Padjadjaran University, Indonesia

Wahyu Dwi Saputra, Departemen Teknologi Pangan dan Hasil Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada, Indonesia

Yunika Mayangsari, Scopus ID: 57204283334, Universitas Gadjah Mada, Indonesia