Peer Reviewers
Riyanti Ekafitri, Badan Riset Inovasi Nasional, Indonesia
Adhitya Pitara Sanjaya, Universitas Sebelas Maret, Indonesia
Inasanti Pandan Wangi, Gadjah Mada University, Indonesia
Lulum Leliana, Universitas Gadjah Mada, Indonesia
Santi Noviasari, Syiah Kuala University, Indonesia
Stugestus Kurniawan Jati, Universitas Gadjah Mada, Indonesia
Aprilia Fitriani, Universitas Ahmad Dahlan, Indonesia
Ajeng Septina Arlikah, Gadjah Mada University, Indonesia
Dr Uswatun Hasanah, IPB University, Indonesia
Dimas Rahadian Aji Muhammad, Scopus ID: 57190934033, Universitas Sebelas Maret (UNS), Indonesia
Endang Sutriswati Rahayu, Universitas Gadjah Mada, Indonesia
Prof. Hanifah Nuryani Lioe, Faculty of Agricultural Engineering and Technology;
Bogor Agricultural University., Indonesia
Heli Siti Halimatul Munawaroh, Indonesia University of Education, Indonesia
Krishna Purnawan Candra, Mulawarman University, Indonesia
Lucia Dhiantika Witasari, Universitas Gadjah Mada, Indonesia
Maria del Cisne Guaman Balcazar, University of Cadiz, Spain
Muhammad Nur Cahyanto, Universitas Gadjah Mada, Indonesia
Ardhea Mustika Sari, Universitas Sebelas Maret, Indonesia
Ardhika Ulfah, Universitas Gadjah Mada, Indonesia
Ashri Nugrahini, Universitas Gadjah Mada, Indonesia
Asri Nursiwi, Universitas Sebelas Maret, Indonesia
Aulia Ardhi, Universitas Gadjah Mada, Indonesia
Bambang Dwi Wijatniko, Universitas Gadjah Mada, Indonesia
Dian Anggraini Suroto, Universitas Gadjah Mada, Indonesia
Rossi Indiarto, Padjadjaran University, Indonesia
Wahyu Dwi Saputra, Departemen Teknologi Pangan dan Hasil Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada, Indonesia
Yunika Mayangsari, Scopus ID: 57204283334, Universitas Gadjah Mada, Indonesia
Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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