Editorial Team

Editor in Chief

  1. Chusnul Hidayat, SCOPUS ID: 6507266309, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Editorial Board

  1. Dr. Francis M.C. Sigit Setyabudi, Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
  2. Ardiansyah Ardiansyah, Program Studi Ilmu dan Teknologi Pangan, Unniversitas Bakrie, Jakarta, Indonesia
  3. Prof. Endang Sutriswati Rahayu, SCOPUS ID: 6507167383, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  4. Dr. Muhammad Nur Cahyanto, SCOPUS ID: 11438868100 Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora, Yogyakarta 55281, Indonesia
  5. Dr. Widiastuti Setyaningsih, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  6. Prof. Sri Raharjo, SCOPUS ID: 36174048700, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  7. Prof. Yustinus Marsono, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  8. Dr. Nursigit Bintoro, Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
  9. Assoc. Prof. Atris Suyantohadi, Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  10. Prof. Dr. Umar Santoso, Department of Food Science, Faculty of Agricultural Technology, Gadjah Mada University, Indonesia, Indonesia

Assistant Editor

  1. Fiametta Ayu Purwandari, SCOPUS ID: 55505245800, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  2. Ana Kemala Putri Jauhari, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
  3. Arima Diah Setiowati, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  4. Dr. Rachma Wikandari, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  5. Dr. Andriati Ningrum, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
  6. Dr. Rini Yanti, Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia