Widiastuti, Yantyati, Indonesian Institute of Sciences Jl. Raya Bogor km. 46 Cibinong, Indonesia

• Vol 14, No 1 (2017) - Articles
  Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

Journal of Indonesian Food and Nutrition Progress have been indexed by: 

This works is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.