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| Issue |
Title |
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| Vol 11, No 1 (2024) |
The Quality Analysis of Vermicelli From Corn (Zea mays L) and Potato (Solanum tuberosum L) Starch |
Abstract
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Banun Diyah Probowati, Burhan Burhan, Cahyo Indarto, Muhammad Dawil Farikh |
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| Vol 9, No 1 (2022) |
Production of Biodegradable Straw from Banana Peel |
Abstract
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I Putu Karang Adisurya, Mohammad Affan Fajar Falah |
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| Vol 10, No 1 (2023) |
A Comprehensive Review of Possible Resistant Starch in Getuk: Its Formation, Health Effects, and Potential Applications as Prebiotics |
Abstract
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Muhammad Iqbal Fanani Gunawan |
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| Vol 4, No 1 (2017) |
Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead |
Abstract
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Yeyen Prestyaning Wanita, Purwaningsih Purwaningsih |
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| Vol 6, No 2 (2019) |
Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid |
Abstract
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Amna Hartiati, I.A Mahatma Tuningrat |
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| Vol 1, No 1 (2012) |
Horizontal Biofilter System in Tapioca Starch Wastewater Treatment: The Influence of Filter Media on the Effluent Quality |
Abstract
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Nur Hidayat, Sri Suhartini, Dian Indriana |
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