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Vol 11, No 1 (2024) The Quality Analysis of Vermicelli From Corn (Zea mays L) and Potato (Solanum tuberosum L) Starch Abstract  PDF
Banun Diyah Probowati, Burhan Burhan, Cahyo Indarto, Muhammad Dawil Farikh
 
Vol 9, No 1 (2022) Production of Biodegradable Straw from Banana Peel Abstract  PDF
I Putu Karang Adisurya, Mohammad Affan Fajar Falah
 
Vol 10, No 1 (2023) A Comprehensive Review of Possible Resistant Starch in Getuk: Its Formation, Health Effects, and Potential Applications as Prebiotics Abstract  PDF
Muhammad Iqbal Fanani Gunawan
 
Vol 4, No 1 (2017) Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead Abstract  PDF
Yeyen Prestyaning Wanita, Purwaningsih Purwaningsih
 
Vol 6, No 2 (2019) Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid Abstract  PDF
Amna Hartiati, I.A Mahatma Tuningrat
 
Vol 1, No 1 (2012) Horizontal Biofilter System in Tapioca Starch Wastewater Treatment: The Influence of Filter Media on the Effluent Quality Abstract  PDF
Nur Hidayat, Sri Suhartini, Dian Indriana
 
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