Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta

https://doi.org/10.22146/jifnp.82

I. Santoso(1*), I. Gandjar(2), R. D. Sari(3), N. D. Sembiring(4)

(1) University of Indonesia
(2) University of Indonesia
(3) University of Indonesia
(4) University of Indonesia
(*) Corresponding Author

Abstract


A study was carried out on the mycoflora of utz salted (30 samples) and salted (30 samples) dried fish sold at traditional markets in Jakarta and vicinity. Only the moulds growing directly on the surface on the fish were isolated. The isolates were identified until the species level using the common suitable recommended media. For examination of their xerophilic features DG18% Agar was used. The species isolated from both kind of samples belong to the genera Absidia, Aspergillus, Chaetomium, Cladosporium, Doratomuces, Fusarium, Moniliella, Mucor, Neurospora/Chrysonilia, Nigrospora, Rhizopus, Sordaria, and Syncephalastrum. The strong xerophilic isolates belong to the species Aspergillus awainori, Asp. carbonarius, Asp. glaucus, Asp. tamarii, and Eurotium glaucus.

Full Text:

PDF



DOI: https://doi.org/10.22146/jifnp.82

Article Metrics

Abstract views : 1182 | views : 976

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

Indexed by: