| Issue | Title | |
| Vol 23, No 1 (2026) | Total Phenolic, Flavonoid Content, and Antioxidant Activity of Ethanol Extracts and Flour from Pereskia sacharosa Griseb (Cactaceae) Leaves | Abstract PDF |
| Junaidi Junaidi, Dian Anggraini Suroto, Yunika Mayangsari | ||
| Vol 20, No 2 (2023) | Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material | Abstract PDF |
| Angela Firdausa Alif Iskandar, Umar Santoso, Supriyadi Supriyadi | ||
| Vol 18, No 2 (2021) | Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage | Abstract PDF |
| Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih | ||
| 1 - 3 of 3 Items | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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