Issue Title
Vol 20, No 2 (2023) Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material Abstract  PDF
Angela Firdausa Alif Iskandar, Umar Santoso, Supriyadi Supriyadi
Vol 18, No 2 (2021) Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage Abstract  PDF
Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih
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