Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
Siska Indriarsih(1*), Mary Astuti(2), Sri Kanoni(3)
(1) Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta
(2) Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta
(3) Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta
(*) Corresponding Author
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PDFDOI: https://doi.org/10.22146/ifnp.24259
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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