Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
Dewi Amrih(1*), Chusnul Hidayat(2), Pudji Hastuti(3)
(1) Faculty of Agricultural Technology, Universitas Gadjah Mada Jl. Flora, Bulaksumur, Yogyakarta
(2) Faculty of Agricultural Technology, Universitas Gadjah Mada Jl. Flora, Bulaksumur, Yogyakarta
(3) Faculty of Agricultural Technology, Universitas Gadjah Mada Jl. Flora, Bulaksumur, Yogyakarta
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Assagaf, M., Hastuti, P., Hidayat, C., and Supriyadi. 2012. Perbandingan Ekstraksi Oleoresin Biji Pala (Myrictica fragrans Houtt) Asal Maluku Utara Menggunakan Metode Maserasi dan Gabungan Distilasi-Maserasi. J. Agritech 32(3)
Giannakourou, M. C. and Taoukis, P. S. 2006. Systematic Application of Time Temperature Integrators as Tools for Control of Frozen Vegetable Quality. J. Food Sci. 67(6):2221-2228.
Hogan, S. A., B. F. McName, E. D. O'Riordan, and M. O'Sullivan. 2001. Microencapsulating Properties of Whey Protein Concentrate 75. Journal of Food Science. 66 (5): 675-680.
Krishnamoorthy, B. and Rema, J.. 2001. Nutmeg and mace. In “Handbook of Herbs and Spices”. ed. Peter, K. V. Woodhead Publishing, Abington, Cambridge, UK.
Labuza, T. P. and Riboh, D. 1982. Theory and Application of Arrhenius Kinetics to the Prediction of Nutrient Losses in Foods [Degradation, Keeping, Quality, Temperature, Quality Controls, Analysis, Models]. Food Technology. 36:66-74.
Purseglove, J. W., Brown, E. G., Green, C. L., and Robbins, S. R. J. 1981. Spices Vol.1. Longman Scientific and Technical. Copublished in the United States with John Wiley and Sons, Inc., New York.
Reineccius, G. A. 1989. Carbohydrates for Flavor Encapsulation. Food Technology. 45:144-149.
Singh, R. P. and Heldman, D. R. 2001. “Introduction to Food Engineering. Academic Press, London.
Toledo, R. T. 2007. “Fundamentals of Food Process Engineering, Springer, USA.
Wagner, Lori A. and Warthesen, Joseph J. 1995. Stability of Spray-Dried Encapsulated Carrot Carotenes. Journal of Food Science. 60(5):1048-1053.
DOI: https://doi.org/10.22146/ifnp.24277
Article Metrics
Abstract views : 2469 | views : 2404Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Journal of Indonesian Food and Nutrition Progress have been indexed by:
This works is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.