The Role of Food Science and Technology for Indonesian Indigenous Food Product Development to Achieve Food Security | Rahayu | Indonesian Food and Nutrition Progress

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Winiati P. Rahayu
* Corresponding Author
https://scholar.google.com/citations?user=D-fJWGgAAAAJ&hl=en

Department of Food Science and Technology IPB University
Indonesia

Irma Septiani
IPB University
Indonesia

Department of Food Science and Technology

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