Optimization of Carotenoid Extraction from Yellow Passion Fruit Pomace Using Ultrasound-assisted Extraction and Coconut Oil as a Solvent

Paramita Dyah Pratiwi; Andriati Ningrum; Supriyadi Supriyadi

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Paramita Dyah Pratiwi
Department of Food and agricultural Product technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Andriati Ningrum
* Corresponding Author
Department of Food and agricultural Product technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Departement of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

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Supriyadi Supriyadi
Department of Food and agricultural Product technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

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