Page Header

  • Focus & Scope
  • Author Guidelines
  • Author Fees
  • Online Submission
  • Publication Ethics
  • Screening For Plagiarism
  • Statement of Originality
  • Editorial Board
  • Reviewers
  • Visitor Statistics

CITATION ANALYSIS

  • SCOPUS
  • Google Scholar

TEMPLATE

MANUSCRIPT TEMPLATE

REFERENCE MANAGEMENT TOOLS

Mendeley
Grammarly
EndNote Zotero
User
Notifications
  • View
  • Subscribe
About The Authors

Ni Made Wesi Sinta Wrdhi Warmini
* Corresponding Author
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Indonesia

Chusnul Hidayat
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Indonesia

Rini Yanti
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Indonesia

Journal Content

Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals

ISSN

ISSN (PRINT) BARCODE

 

ISSN (ONLINE) BARCODE

Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
  • Announcements
  • Statistics
  • Indexing and Abstracting
  • Journal History
  • Contact
Home > Vol 20, No 2 (2023) > Wrdhi Warmini
Download this PDF file

Article Metrics

Abstract views : 1747

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.