Vol 23, No 1 (2026)

Table of Contents

Articles

Prebiotic Activity Score of Rice Analogue Containing Porang (Amorphophallus onchophyllus) Glucomannan for Bifidobacterium longum FNCC 0210 and Lactobacillus acidophilus FNCC 0051
Muktiadin Latifah, Yudi Pranoto, Eni Harmayani
10.22146/ifnp.72416 Abstract views : 11 | views : 4
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1-10
Physical and Chemical Modification of Okara Flour and Its Effect on Chicken Nugget
Isyqi Aulia Rohmah, Iffah Muflihati, Rizky Muliani Dwi Ujianti, Arief Rakhman Affandi
10.22146/ifnp.99525 Abstract views : 12 | views : 10
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11-18
Review Article on The Current Status of Food Items and Food Contamination Chain in Bangladesh
Mrityunjoy Acharjee, Raquiba Sultana, Kamal Kanta Das, Md Sharifull Islam
10.22146/ifnp.101139 Abstract views : 9 | views : 3
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19-31
Total Phenolic, Flavonoid Content, and Antioxidant Activity of Ethanol Extracts and Flour from Pereskia sacharosa Griseb (Cactaceae) Leaves
Junaidi Junaidi, Dian Anggraini Suroto, Yunika Mayangsari
10.22146/ifnp.107193 Abstract views : 8 | views : 3
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33-40
Characteristics of RS3 Starch Gembolo (Dioscorea bulbifera bulbils) with Several Autoclaving-Cooling Cycles
Siti Fatimah, Priyanto Triwitono, Wahyu Dwi Saputra
10.22146/ifnp.110598 Abstract views : 10 | views : 166
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41-52