Vol 9, No 1 (2002)

Table of Contents

Articles

A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects
Sri Rahajoe Asj'ari
10.22146/jifnp.84 Abstract views : 1039 | views : 532
PDF
1-7
The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet
Yanuartono Yanuartono, Dhirgo Adji
10.22146/jifnp.85 Abstract views : 534 | views : 513
PDF
8-11
Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
ID. A.G Lidartawan, Didik Purwadi, Sri Anggrahini
10.22146/jifnp.86 Abstract views : 923 | views : 559
PDF
12-16
Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
Wahyu Supartono, Sri Raharjo, Sofyan Iskandar
10.22146/jifnp.87 Abstract views : 781 | views : 593
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17-21
Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
Sri Raharjo
10.22146/jifnp.88 Abstract views : 670 | views : 880
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22-26