Vol 10, No 2 (2003)

Table of Contents

Articles

The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
Rahmawati Rahmawati, Giyatmi Giyatmi, E. Marliah
10.22146/jifnp.98 Abstract views : 888 | views : 886
PDF
63-69
Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases
Sony Suwasono
10.22146/jifnp.99 Abstract views : 1033 | views : 851
PDF
75-84
Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test
Suparmo Suparmo
10.22146/jifnp.100 Abstract views : 819 | views : 709
PDF
85-95
Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production
Sutardi Sutardi
10.22146/jifnp.101 Abstract views : 1395 | views : 753
PDF
96-105
Health Benefit of Coconut Milk
Suyitno T.
10.22146/jifnp.102 Abstract views : 13175 | views : 5968
PDF
106-112
Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI
Yustina Wuri Wulandari, Purnama Darmadji, Budi Rahardjo
10.22146/jifnp.103 Abstract views : 1869 | views : 1579
PDF
113-119
Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy
Sri Rahajoe Asj'ari, Prasetyastuti Prasetyastuti, Zainal Arifin N.A., Ngadikun Ngadikun, Aalda Ellen Manampiring, Risanto Siswo Sudarmo, Sulchan Sofoewan
10.22146/jifnp.104 Abstract views : 1216 | views : 765
PDF
120-123