Vol 15, No 2 (2018)

Full Issue

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Table of Contents

Articles

Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker
Stefanie Yolanda Liwan, Tri Yahya Budiarso
10.22146/ifnp.33826 Abstract views : 4868 | views : 3394
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54-60
Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)
Aloysius Prima Cahya, Meidi Syaflan, Ngatirah Ngatirah
10.22146/ifnp.33423 Abstract views : 5220 | views : 3967
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61-68
The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker
Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti
10.22146/ifnp.33996 Abstract views : 4968 | views : 4459
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69-78
Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production
Windy Rizkaprilisa, Setiadi Setiadi
10.22146/ifnp.33349 Abstract views : 6405 | views : 5585
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79-84
Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism
Winiati Pudji Rahayu
10.22146/ifnp.39607 Abstract views : 3352 | views : 2955
PDF
85-96