Vol 15, No 2 (2018)

Full Issue

View or download the full issue PDF PDF PDF PDF PDF

Table of Contents

Articles

Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker
Stefanie Yolanda Liwan, Tri Yahya Budiarso
10.22146/ifnp.33826 Abstract views : 4907 | views : 3410
PDF
54-60
Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)
Aloysius Prima Cahya, Meidi Syaflan, Ngatirah Ngatirah
10.22146/ifnp.33423 Abstract views : 5245 | views : 3985
PDF
61-68
The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker
Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti
10.22146/ifnp.33996 Abstract views : 4992 | views : 4467
PDF
69-78
Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production
Windy Rizkaprilisa, Setiadi Setiadi
10.22146/ifnp.33349 Abstract views : 6460 | views : 5607
PDF
79-84
Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism
Winiati Pudji Rahayu
10.22146/ifnp.39607 Abstract views : 3384 | views : 2960
PDF
85-96