Vol 16, No 2 (2019)

Table of Contents

Articles

Chromatographic Profiles of Umami Fractions from Indonesian Commercial Salty Soy Sauce
Hanifah Nuryani Lioe, Diana Ayu Nindita, Warsono El Kiyat
10.22146/ifnp.48999 Abstract views : 5827 | views : 5250
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36-41
Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides
Marta Tika Handayani, Retno Indrati, Muhammad Nur Cahyanto
10.22146/ifnp.46733 Abstract views : 6336 | views : 3983
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42-46
Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe
Suci Apsari Pebrianti, Muhammad Nur Cahyanto, Retno Indrati
10.22146/ifnp.46921 Abstract views : 6505 | views : 3692
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47-52
RETRACTED: PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT
Dwi Hartanti, Nur Annisa Septiyaningrum, Alwani Hamad
10.22146/ifnp.50381 Abstract views : 2795 | views : 3106
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53-59
The Effect of Processing Methods on The Nutritional Quality of African Breadfruits (Treculia africana) Seeds
Nwozo Sarah Onyenibe, Julius Oluwaseun Oluwafunmilola, Stanley Udogadi Nwawuba
10.22146/ifnp.45545 Abstract views : 4128 | views : 2816
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60-66