Vol 22, No 2 (2025)

Table of Contents

Articles

Triple Fortification of Coconut Milk Chocolate Drinks with Iron, Iodine, and Vitamin A: A Novel Approach to Nutritional Intervention in Resource-Limited Settings
Kelly Ndombow Yakum, Charles Chukwuma Ariahu, Peter Abuengmoh, Nancy Seember Terhemba, Maboh Joyceline, John Ogbaji Igoli
10.22146/ifnp.105746 Abstract views : 1006 | views : 659
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49-61
Complementary Potentials of the Flour Blends Formulated From Sprouted Soybean (Glycine max), Sprouted Sorghum (Sorghum bicolor), and Unripe Plantain (Musa paradisiaca) Flour Intended for Infant Feeding
Innocent Nwazulu Okwunodulu, Inyang Emmanuel, Daniel Maduabuchi Uluocha, Okocha Kalu
10.22146/ifnp.87952 Abstract views : 1343 | views : 542
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63-74
Phosphoribosyl Transferase (URA5) Enzyme-Mediated Detoxification of Patulin in Apple Juice and Its Effects on Nutritional Quality
Kopano Mapheto, Oluwakamisi Festus Akinmoladun, Tiisetso Colleen Maphaisa, Patrick Berka Njobeh
10.22146/ifnp.105175 Abstract views : 1211 | views : 804
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75-83
Impact of Orange-Flesh Sweet Potato Flour Incorporation on Micronutrient, Physical Characteristics, and Consumer’s Acceptability of Bread
Isiaka Ishola Adedokun, Peace Ekeocha, Wasiu Awoyale, Rafiu Agbaje, Sekinat Abass
10.22146/ifnp.104582 Abstract views : 1088 | views : 659
PDF
85-93
Fermentation of Jack Bean Milk Using Three Selected Lactic Acid Bacteria and Their Antioxidant Properties
Ika Purnama Sari, Muhammad Nur Cahyanto, Tyas Utami
10.22146/ifnp.66158 Abstract views : 1467 | views : 664
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95-105