Okparauka, Immaculata, Biochemistry Unit, Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Ebonyi State, Nigeria

• Vol 20, No 1 (2023) - Articles
  Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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