Eva, Murtiari, Faculty of Agriculture Technology, Semarang University, Indonesia
-
Vol 14, No 1 (2017) - Articles
Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids, and Antioxidant Activity
Abstract PDF
Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
Indexed by:







