Raharjo, Sri, Food and Agricultural Product Technology, Universitas Gadjah Mada, Indonesia

• Vol 19, No 1 (2022) - Articles
  Formulation and Characteristics of Nanostuctured Lipid Carrier (NLC) Red Palm Oil (RPO) Prepared by High-Pressure Homogenization and Its Applications in Orange Juice
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

Journal of Indonesian Food and Nutrition Progress have been indexed by: 

This works is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.