Vol 19, No 1 (2022)

Table of Contents

Articles

Formulation and Characteristics of Red Palm Oil Nanostractured Lipid Carriers Prepared by Microemulsion Method and Its Application in Drinking Yoghurt
Dahlia Elianarni, Sri Raharjo, Supriyadi Supriyadi
10.22146/ifnp.70925 Abstract views : 5998 | views : 3417
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1-8
Physical and Nutritional Properties of Analog Rice Based on Modified Cassava Flour and Modified Suweg Flour
Umar Hafidz Asy'ari Hasbullah, Latifatus Surayya, Ikrar Taruna Syah
10.22146/ifnp.65606 Abstract views : 6157 | views : 3420
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9-13
Optimization of Anti-Nutritional Removal, Protein Extraction and Modification of Functional Properties of Cowpea (Vigna unguiculata L.) Protein with Sonication
Bambang Dwi Wijatniko, Agnes Murdiati, Chelsea Rie Eliza, Putri Tania Mofiagesa
10.22146/ifnp.70884 Abstract views : 3407 | views : 2836
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14-20
Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean
Innocent Nwazulu Okwunodulu, Chikodili Ugochukwu, Joel Ndife, Stella Ubbor
10.22146/ifnp.76756 Abstract views : 2609 | views : 1893
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21-30
Formulation and Characteristics of Nanostructured Lipid Carrier (NLC) Red Palm Oil (RPO) Prepared by High-Pressure Homogenization and Its Applications in Orange Juice
Wahid Wirawan, Sri Raharjo, Supriyadi Supriyadi
10.22146/ifnp.70924 Abstract views : 10376 | views : 5709
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31-40