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Raharjo, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur , Yogyakarta 55281, Indonesia (Indonesia)
Raharjo, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Raharjo, Sri, Universitas Gadjah Mada (Indonesia)
Raharjo, Sri, Gadjah Mada University (Indonesia)
Rahayu, E. S., Gadjah Mada University (Indonesia)
Rahayu, Endang S., Universitas Gadjah Mada (Indonesia)
Rahayu, Endang Sutriswati, Universitas Gadjah Mada (Indonesia)
Rahayu, Endang S, Gadjah Mada University (Indonesia)
Rahayu, Endang S., Universitas Gadjah Mada
Rahayu, Endang S., Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia. (Indonesia)
Rahayu, Endang S., Gadjah Mada University (Indonesia)
Rahayu, Endang Sutriswati, Departemnt of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 5528, Indonesia (Indonesia)
Rahayu, Endang S., Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Rahayu, Kapti, Gadjah Mada University (Indonesia)
Rahayu, Winiati Pudji, Bogor Agricultural University (Indonesia)
Rahayu, Winiati P., Department of Food Science and Technology IPB University (Indonesia)
Rahmadian, Yudi, Department of Food Science and Technology, Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Rahmawati, Della, Swiss German University (Indonesia)
Rahmawati, Rahmawati, Bogor Agricultural University Sahid University (Indonesia)
Rajendra, Fiyan Maulana, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Rani, Anita, Principal Scientist ICAR-Indian Institute of Soybean Research, Indore, M.P., India (India)
Ratnawati, Susana Endah, Departement of Fisheries, Faculty of Agriculture Universitas Gadjah Mada
Rehman, Abdul, Department of Epidemiology and Public Health, University of Veterinary and Animal Sciences (Pakistan)
Rejeki, F. S., Wijaya Kusuma Surabaya University (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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