A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
P
Pratiwi, Endang, Center Research Institute for Fisheries (Indonesia)
Pratiwi, Paramita Dyah, Department of Food and agricultural Product technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Primarini, Dyah, Hiroshima University (Japan)
Pujimulyani, Dwiyati, University of Mercu Buana Yogyakarta (Indonesia)
Pujimulyani, Dwiyati, Wangsa Manggala University (Indonesia)
Purba, Johana Novita Paulina, Department of Food Science, Faculty of Agricultural, Universitas Sumatera Utara, Medan (Indonesia)
Purnomo, Hari, Brawijaya University (Indonesia)
Purnomosari, Lupi, Gadjah Mada University (Indonesia)
Purwadi, Didik, Gadjah Mada University (Indonesia)
Purwanti, Frida, Faculty of Fisheries and Marine Science Diponegoro University, Semarang, Indonesia (Indonesia)
Purwono, B, Gadjah Mada University (Indonesia)
Puspasari, Diah Ayu, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Putra, Muhammad Prima, Universitas Gadjah Mada (Indonesia)
Putranto, Hani, Gadjah Mada University (Indonesia)
Putri, Desiana Nuriza, Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang (Indonesia)
Putro, Andika Wicaksono, Universitas Gadjah Mada (Indonesia)
Pyle, D.L, University of Reading (United Kingdom)
Q
R
Rahardjo, Budi, Gadjah Mada University (Indonesia)
Rahardjo, Sri, Gadjah Mada University (Indonesia)
Raharjo, B, Gadjah Mada University (Indonesia)
Raharjo, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur , Yogyakarta 55281, Indonesia (Indonesia)
Raharjo, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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